Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon. The pastry part of the tart itself is also...
"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious. It has always been a family favorite at my house. My daughter is vegan,...
Have an abundance of tomatoes from your summer garden? This is the perfect way to use up this key ingredient, balanced by the perfect buttermilk dressing. Serves 4Ingredients: 3 to 4 green tomatoes, sliced 1/4 inch thick 2 eggs beaten...
This healthy and vibrant dish is suitable to be paired with a crisp glass of Greek White wine or a zesty Sauvignon Blanc. Inspired by the flavors of the Mediterranean, this dish is simple to make and the fresh...
With the weather heating up, fresh tomatoes and cucumbers are abundant either in your home garden or local farmer’s market. This is the perfect time to indulge in this delicious cold soup. Pair with a refreshing Rose or Chardonnay....
Grilling season is in. Pro tip from our Culinary Professional Nannette Berning-Pate, "I like to serve this recipe at room temperature with some grilled crusty artisan bread and a tossed green salad." Serves 4 Ingredients: 1 large boneless New...
Ingredients for the Romesco Sauce: 1- 1inch slice artisan style bread such as ciabatta or batard. Olive oil to toast bread Sea salt 1/2 cup Marcona almonds roasted 3 medium cloves garlic 1 teaspoon red pepper flakes 1...
This traditional Argentinian chimichurri sauce is a celebration of fresh herbs and well seasoned steak. This juicy, peppery and savory dish should be paired with a lovely fruit forward red from Argentina. Ingredients: 1 bunch Italian parsley, chopped fine 1...
Make Shrimp Bisque from scratch with our easy recipe that will guarantee smooth, creamy results and deep flavor. Pair this seafood soup with a crisp Sauvignon Blanc. Serves 4 Ingredients: 2 ounces butter 3 Tablespoons all purpose flour 1 1/2 pounds medium...
Serves 4Ingredients: 8 ounces medium shell or elbow macaroni 2 cups whole milk 4 tablespoons butter 1/4 cup all-purpose flour 4 ounces extra sharp white cheddar cheese, grated 6 ounces Imported Swiss cheese, grated Pinch of freshly ground black pepper...
Did you know dark chocolate and wine both contain polyphenols, which provides health benefits? These luxurious and lavishly cocoa powder dusted truffles make a delightful addition to any dessert table or celebration. We used a Zinfandel for this recipe but...
Simple and elegant, this crispy and savory galette is loaded with fresh asparagus, prosciutto and goat cheese. This is a classic recipe that comes in handy in the springtime when asparagus is in season. It is also a great entree to serve...
