If there’s one dessert that can satisfy a sweet tooth while also offering a light, airy texture, it’s Tres Leches Cake. This traditional Latin American cake gets its name from the three types of milk that's used in it. Evaporated...
Photo by Henry Perks There's nothing quite like a bowl of Bouillabaisse to transport you straight to the sunny shores of Provence. This classic French seafood stew combines a variety of fresh fish, shellfish, and aromatic herbs and spices. The...
My favorite summer time wine-based cocktail is the classic Aperol Spritz. This iconic cocktail has become synonymous with summertime in Italy, offering a refreshing burst of citrusy sweetness and herbal bitterness in every sip. But you don't have to take...
With the warm summer weather upon us, there’s nothing quite like a refreshing drink to cool down with by the pool. Well we've got the perfect wine-based cocktail for you! If you've never tried a Rosé Cooler then you're in for...
When you think about cocktails, you probably imagine gin, vodka or whiskey. I bet you probably haven't thought of making a cocktail with wine. Wine isn't just for sipping, it's also the star of the show in these refreshing...
There's something undeniably luxurious about a velvety chocolate mousse, rich, decadent, and delicious. But what if I told you there was a way to take this classic dessert to the next level? Enter: Red Wine Chocolate Mousse. Red wine and chocolate...
Makes 4 servings. Cooking Time 3.5 hoursIngredients: 8 English cut beef short ribs Salt and pepper 2 table spoons olive oil 1 bottle Cabernet or other full bodied red wine 4 cups beef or vegetable stock 6 cloves garlic, peeled...
Challah bread is a traditional Jewish bread that holds deep cultural and religious significance in Jewish households. It's made from a simple combination of flour, water, yeast, eggs, sugar, and salt. The dough is usually braided into a woven loaf, giving it...
