A true Bistecca alla Fiorentina is surprisingly simple. In Tuscany, the focus is on the quality of the beef, a very hot grill, and minimal seasoning. It's one of the best pairings imaginable for a mature Brunello di Montalcino. Serves...
Easter is one of the most enjoyable meals of the year to plan because the menu naturally celebrates the flavors of spring. Think fresh herbs, tender vegetables, bright citrus, and elegant centerpiece dishes like lamb or glazed ham. It’s...
This grilled chicken salad is fresh, hearty, and packed with flavor. Juicy, perfectly seasoned grilled chicken sits on a bed of crisp romaine lettuce, crunchy croutons, and shaved Parmesan, all tossed in a creamy dressing. It’s the kind of salad...
Everyone needs to try this dish! Creamy, cheesy, a bit spicy, but cooled down with the sour cream! Ingredients: 1 pound of shrimp 1 dozen tortillas 1 small can of Ortega green chiles 1/2 onion, chopped Sour cream 1 jar...
Nothing says fall like the warm aroma of pumpkin and cinnamon baking in the oven. These Pumpkin Cinnamon Rolls are soft, fluffy, and perfectly spiced, making them the ultimate autumn treat! Ingredients For the Dough: 3/4 cup warm milk (110°F...
There’s something magical about eggplant when it’s roasted just right. It transforms from a humble, slightly bitter vegetable into something silky, smoky, and rich. Add in a zesty twist of sumac, the tang of red onion agrodolce, the burst of...
Originating in Austria and Germany, schnitzel is a beloved comfort food that has found its way into kitchens and restaurants around the world. At its heart, it’s a straightforward dish made from a thin cutlet of meat, breaded and fried...
Peanut butter cups are a classic treat, they're creamy, rich, and indulgent. But if you're looking to add a unique twist to this familiar favorite, let us introduce you to the wonder that is Matcha Peanut Butter Cups. These little green...
Who says wine is just for sipping? If you’re looking to take your love for wine to a whole new (and delicious) level, desserts made with wine are where it’s at. Here are five wine-based dessert recipes that are sure...
Sometimes, the most memorable dishes are the simplest ones. One of my favorite veggie dishes to make is roasted carrots. Carrots are usually a boring afterthought served on the side, but this simple roasted and slightly sweet version is far...
Some of our favorite chardonnays come from the Sonoma Coast, and today we have the perfect recipe to pair with a Sonoma Coast chardonnay. Chards from that region often have bright acidity, coastal minerality, and notes of citrus, apple, and...
If you’re looking for a simple, healthy, and delicious way to stay on track with your meals, jar salads are the way to go! Whether you need a quick work lunch or a hassle free dinner, jar salads are a...
