Food & Wine — Recipe

Challah bread is a traditional Jewish bread that holds deep cultural and religious significance in Jewish households. It's made from a simple combination of flour, water, yeast, eggs, sugar, and salt. The dough is usually braided into a woven loaf, giving it a very distinctive appearance that is often associated with Jewish holidays. Challah bread is most often associated with Rosh Hashanah, the Jewish New Year. But why is challah bread usually enjoyed during Rosh Hashanah? Here are some key reasons why challah bread is consumed during Rosh Hashanah: Symbol of a Sweet New Year: Challah often contains sweet ingredients like honey or raisins,...

Fire up the grill for a Korean BBQ Style Memorial Day.  Korean Bulgogi Beef – This dish involves marinade with a bit of spicy and sweetness. This recipe will become an instant favorite. Usually a pairing like this should avoid anything tannic, too full bodied or oaky. Try a red wine like this one with Beef Bulgogi that is high in acid, low in tannins and medium bodied such as the Glatzer Blaufrankisch from Austria.  Bulgogi Pronunciation "Bulgogi" is pronounced "bul-GOH-gee."  Ingredients:  5 tablespoons soy sauce ¼ cup chopped green onion 2 ½ tablespoons white sugar or brown sugar  2 tablespoons minced...