Food & Wine — Recipe
Beef Bulgogi Recipe
Posted by Plume Ridge Bottle Shop on
Fire up the grill for a Korean BBQ Style Memorial Day. Korean Bulgogi Beef – This dish involves marinade with a bit of spicy and sweetness. This recipe will become an instant favorite. Usually a pairing like this should avoid anything tannic, too full bodied or oaky. Try a red wine like this one with Beef Bulgogi that is high in acid, low in tannins and medium bodied such as the Glatzer Blaufrankisch from Austria. Bulgogi Pronunciation "Bulgogi" is pronounced "bul-GOH-gee." Ingredients: 5 tablespoons soy sauce ¼ cup chopped green onion 2 ½ tablespoons white sugar or brown sugar 2 tablespoons minced...
- Tags: Asian Food, Beef, Recipe, Steak, White Wine