Everyone needs to try this dish! Creamy, cheesy, a bit spicy, but cooled down with the sour cream! Ingredients: 1 pound of shrimp 1 dozen tortillas 1 small can of Ortega green chiles 1/2 onion, chopped Sour cream 1 jar...
Nothing says fall like the warm aroma of pumpkin and cinnamon baking in the oven. These Pumpkin Cinnamon Rolls are soft, fluffy, and perfectly spiced, making them the ultimate autumn treat! Ingredients For the Dough: 3/4 cup warm milk (110°F...
There’s something magical about eggplant when it’s roasted just right. It transforms from a humble, slightly bitter vegetable into something silky, smoky, and rich. Add in a zesty twist of sumac, the tang of red onion agrodolce, the burst of...
Originating in Austria and Germany, schnitzel is a beloved comfort food that has found its way into kitchens and restaurants around the world. At its heart, it’s a straightforward dish made from a thin cutlet of meat, breaded and fried...
Peanut butter cups are a classic treat, they're creamy, rich, and indulgent. But if you're looking to add a unique twist to this familiar favorite, let us introduce you to the wonder that is Matcha Peanut Butter Cups. These little green...
Who says wine is just for sipping? If you’re looking to take your love for wine to a whole new (and delicious) level, desserts made with wine are where it’s at. Here are five wine-based dessert recipes that are sure...
Sometimes, the most memorable dishes are the simplest ones. One of my favorite veggie dishes to make is roasted carrots. Carrots are usually a boring afterthought served on the side, but this simple roasted and slightly sweet version is far...
Some of our favorite chardonnays come from the Sonoma Coast, and today we have the perfect recipe to pair with a Sonoma Coast chardonnay. Chards from that region often have bright acidity, coastal minerality, and notes of citrus, apple, and...
If you’re looking for a simple, healthy, and delicious way to stay on track with your meals, jar salads are the way to go! Whether you need a quick work lunch or a hassle free dinner, jar salads are a...
Looking for a fresh, vibrant, and flavorful dish to try next in the kitchen? Try making Vietnamese Spring Rolls, or Gỏi Cuốn. These light and healthy rolls are a staple of Vietnamese cuisine, and a must try with a bowl...
When it comes to comforting hearty meals, few dishes rival a well-made seafood gumbo. Hailing from Louisiana, gumbo is a popular staple of Creole and Cajun cuisine. It brings together African, French, and Spanish culinary influences into one pot. This...
If you love the rich, creamy flavors of Indian butter chicken but want a plant-based version, this Indian Vegan Butter "Chicken" is the perfect dish for you. Instead of chicken, we’re using tofu, which soaks up all the flavors of...
