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Herb Roasted Chicken with Farro, Roasted Carrot and Mushrooms

Posted by Plume Ridge Bottle Shop on

Herb Roasted Chicken with Farro, Roasted Carrot and Mushrooms

A delicious Roasted Chicken and Gamay pairing you wont want to miss!

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Wine Country Road Trip: Sonoma

Posted by Monica Yu on

Wine Country Road Trip: Sonoma

Celebrate California wine month with a spotlight on Sonoma's wine country. Recent fires and Covid may have affected the area, however the vintners work quickly to complete their harvest and the residents are fighting back in rebuilding their community.  Sonoma County is a just under 2 hours drive from the Bay Area.  It has earned a stellar reputation for producing elegant Pinot Noir to robust Zinfandel. More than a dozen microclimates and terriors are packed into this county. There are a total of 18 appellations (America Viticultural Areas). From top to bottom and left to right, each appellation is unique and offers...

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Zinfandel: An Immigrant Story

Posted by Plume Ridge Bottle Shop on

Zinfandel: An Immigrant Story

  The history of the Zinfandel grape has all the elements of a great novel: the drama and intrigue of an immigrant’s journey and the ups and downs of fame and fortune, all culminating in a popular resurgence that led to a 21st century search for the grape’s origin. GOLD FEVER: The Zinfandel grape hitched a ride with migrants travelling to California in search of wealth during the Gold Rush of 1849 and was met with almost immediate success. It grew vigorously in the semi-arid foothills, yielding large, tightly-clustered fruit. The vines did not require stakes or trellises and were...

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The Triple T: Tapenade, Tuna & Tabouleh

Posted by Plume Ridge Bottle Shop on

The Triple T: Tapenade, Tuna & Tabouleh

Summer is in full swing and we've been craving cooler meals that allow us to keep nutrition and heartiness. This open faced, seared Ahi Tuna sandwich is the perfect meal for lunch or dinner. Since Ahi is a rather nice cut of fish, this filling sandwich also makes for an excellent entree. When it comes to choosing your Ahi steaks, the darker the meat the better. The best quality fillets should be a dark rose or red violet color. Also, your fish should never smell overtly fishy if it is fresh. Tapenade is a surprisingly delicious compliment to the fresh...

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Roasted Pork Tenderloin with Garlic Fennel and Baby Potatoes

Posted by Plume Ridge Bottle Shop on

Roasted Pork Tenderloin with Garlic Fennel and Baby Potatoes

Pork and Pinot Noir share a sweet and succulence flavor. Bright acidity, medium tannins, and a silky texture compliments the tenderloin's lean texture. Check out our Pinots for this wine and swine combo with a Mediterranean twist. Serves : 4 to 6Ingredients: 2 1.5 pound pork tenderloins 2 tablespoon 1 teaspoon crushed red pepper 6 garlic cloves fresh garlic 1 teaspoon grated lemon zest 2 teaspoons salt 1/4 cup extra-virgin olive oil for pork rub 2 tablespoons extra-virgin olive oil for fennel and potatoes 2 bulbs fresh fennel 12 ounces baby red or Yukon gold potatoes 1 small onion thinly...

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