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Food & Wine

  •  Loukoumades recipe
    November 12, 2024

    How to Make Loukoumades (Greek Donuts)

    If you've ever visited Greece, chances are you've encountered loukoumades. They're delightful little doughnut balls that are crisp on the outside, fluffy on the inside, and drenched in a sweet honey syrup. These golden treats have a rich history that...

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  • Filipino Pork Adobo Recipe
    October 25, 2024

    Filipino Pork Adobo Recipe

    Pork Adobo is probably the most well known dish to come out of The Philippines. Its known for its tender pork pieces simmered in a rich, tangy, and savory sauce. The best part? It’s incredibly easy to make, and it’s...

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  • Salt of the Earth Wines
    October 22, 2024

    Salt of the Earth Wines: A Taste of Sweetness

    Salt of the Earth wines embody balance between time-honored tradition and modern innovation. Sourced from vineyards across California’s rich Central Valley, these wines reflect the region's fertile soils and sunny climate, creating approachable, sweet wines. With a focus on muscat...

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  • How-to Read a Wine Label
    October 8, 2024

    How-to Read a Wine Label

    Reading a wine label can be daunting due to the variety of styles and terminologies used. However, understanding the key elements on a label can provide valuable information about the wine inside. Here’s a 10-point breakdown of the common components...

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  • The Impact of Climate Change on the Wine Industry
    September 27, 2024

    The Impact of Climate Change on the Wine Industry

    Climate change is reshaping the global wine industry in profound ways, impacting everything from grape growing to the characteristics of the wines we drink. Rising temperatures, unpredictable weather patterns, and extreme events such as frost and wildfires are presenting significant...

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  • Pão de Queijo recipe
    September 27, 2024

    Pão de Queijo: Brazilian Cheese Bread Recipe

    If you've ever visited a Brazilian steakhouse, you’ve probably tried the delicious, cheesy goodness that is Pão de Queijo, or Brazilian cheese bread. These little bites of heaven are crispy on the outside, soft and chewy on the inside, and are...

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  • Piedmont Italy
    September 13, 2024

    Exploring Lesser-Known Wine Varieties

    Piedmont, Italy. Photo by Ken Zimmerman. Grignolino:  This is Italy’s version of a Beaujolais (Gamay) located in Asti region of Piedmont in Northwest Italy. Grignolino is a light bodied pale-colored wine that is made to drink young and is best...

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  • Tres Leches Cake Recipe
    August 19, 2024

    Tres Leches Cake with Fresh Strawberries

    If there’s one dessert that can satisfy a sweet tooth while also offering a light, airy texture, it’s Tres Leches Cake. This traditional Latin American cake gets its name from the three types of milk that's used in it. Evaporated...

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