Sulfites in Wine: Friends or Foes? Unraveling the Myths Picture this: you're sipping a glass of your favorite wine when suddenly you notice the word "contains sulfites" on the label. But what are sulfites? Are they a cause for concern,...
Corks have always been synonymous with wine, but recently many wineries have been switching to screw caps. Some countries have outlawed corks in general, such as New Zealand and Australia to follow. Many of those wines have been getting a...
Some of our customers may not be aware of our prices on classified Bordeaux. As we are very competitive and have some of the lowest prices in the country for this segment of the market.Our owner has fostered strong and...
Spain for years has been the go-to for wines of value and quality. Stylistically, old world, but some have familiar characteristics such as red wines aged in American oak. This can give a notable vanilla aroma and flavor that might...
So you've popped open a bottle of your favorite wine but you only want to enjoy one glass and save the rest for later, have you ever wondered what happens when re-cork the bottle? Or how long will wine...
As the crisp air of autumn starts to show itself, certain wines emerge as perfect companions to the changing seasons. My best selections are medium to full-bodied red wines such as Syrah, Merlot, and Cabernet Sauvignon. These wines offer a...
On Wednesday Sept. 20th, we hosted our first themed wine tasting at Chase's in La Verne, featuring Napa Valley. It was a record turnout, so thank you to all that attended and purchased! These events are a labor of...
Korean cuisine, with its vibrant flavors and rich cultural heritage, has been captivating taste buds around the world lately. From the savory and spicy dishes to the fermented delights of kimchi, Korean food presents a challenge when it comes to...
Challah bread is a traditional Jewish bread that holds deep cultural and religious significance in Jewish households. It's made from a simple combination of flour, water, yeast, eggs, sugar, and salt. The dough is usually braided into a woven loaf, giving it...
