Food & Wine

If you've ever visited Greece, chances are you've encountered loukoumades. They're delightful little doughnut balls that are crisp on the outside, fluffy on the inside, and drenched in a sweet honey syrup. These golden treats have a rich history that...

Getting into wine can be a bit intimidating, but understanding some basic terminology can help you feel more confident. Here’s a quick guide to some common wine terms: Body: Refers to the weight and fullness of the wine in your...

Pork Adobo is probably the most well known dish to come out of The Philippines. Its known for its tender pork pieces simmered in a rich, tangy, and savory sauce. The best part? It’s incredibly easy to make, and it’s...

Salt of the Earth wines embody balance between time-honored tradition and modern innovation. Sourced from vineyards across California’s rich Central Valley, these wines reflect the region's fertile soils and sunny climate, creating approachable, sweet wines. With a focus on muscat...

We've all been there. You open a bottle of wine for a special dinner, only to have a glass or two, and now you're left with the rest of the bottle sitting on the counter. Sure, you could put a...

Reading a wine label can be daunting due to the variety of styles and terminologies used. However, understanding the key elements on a label can provide valuable information about the wine inside. Here’s a 10-point breakdown of the common components...

Climate change is reshaping the global wine industry in profound ways, impacting everything from grape growing to the characteristics of the wines we drink. Rising temperatures, unpredictable weather patterns, and extreme events such as frost and wildfires are presenting significant...

If you've ever visited a Brazilian steakhouse, you’ve probably tried the delicious, cheesy goodness that is Pão de Queijo, or Brazilian cheese bread. These little bites of heaven are crispy on the outside, soft and chewy on the inside, and are...

Piedmont, Italy. Photo by Ken Zimmerman. Grignolino:  This is Italy’s version of a Beaujolais (Gamay) located in Asti region of Piedmont in Northwest Italy. Grignolino is a light bodied pale-colored wine that is made to drink young and is best...

If there’s one dessert that can satisfy a sweet tooth while also offering a light, airy texture, it’s Tres Leches Cake. This traditional Latin American cake gets its name from the three types of milk that's used in it. Evaporated...

In wine aging, several types of oak barrels are commonly used, each imparting unique characteristics to the wine. The main types of oak barrels are distinguished by the origin of the oak and the toasting level: French Oak Barrels Characteristics:...

Do's: Do Hold Your Glass by the Stem: Holding the glass by the stem prevents your hand from warming the wine, which can alter its flavor. It also keeps the bowl of the glass smudge-free, allowing you to admire the...