Food & Wine

Reading a wine label can be daunting due to the variety of styles and terminologies used. However, understanding the key elements on a label can provide valuable information about the wine inside. Here’s a 10-point breakdown of the common components...

Climate change is reshaping the global wine industry in profound ways, impacting everything from grape growing to the characteristics of the wines we drink. Rising temperatures, unpredictable weather patterns, and extreme events such as frost and wildfires are presenting significant...

If you've ever visited a Brazilian steakhouse, you’ve probably tried the delicious, cheesy goodness that is Pão de Queijo, or Brazilian cheese bread. These little bites of heaven are crispy on the outside, soft and chewy on the inside, and are...

Piedmont, Italy. Photo by Ken Zimmerman. Grignolino:  This is Italy’s version of a Beaujolais (Gamay) located in Asti region of Piedmont in Northwest Italy. Grignolino is a light bodied pale-colored wine that is made to drink young and is best...

If there’s one dessert that can satisfy a sweet tooth while also offering a light, airy texture, it’s Tres Leches Cake. This traditional Latin American cake gets its name from the three types of milk that's used in it. Evaporated...

In wine aging, several types of oak barrels are commonly used, each imparting unique characteristics to the wine. The main types of oak barrels are distinguished by the origin of the oak and the toasting level: French Oak Barrels Characteristics:...

Do's: Do Hold Your Glass by the Stem: Holding the glass by the stem prevents your hand from warming the wine, which can alter its flavor. It also keeps the bowl of the glass smudge-free, allowing you to admire the...

You've probably noticed a recent trend in the wine world lately, it seems like a lot of wine shops have started to carry natural, vegan, organic and biodynamic wines. In this blog post we're going to go over what exactly...

Photo by Henry Perks There's nothing quite like a bowl of Bouillabaisse to transport you straight to the sunny shores of Provence. This classic French seafood stew combines a variety of fresh fish, shellfish, and aromatic herbs and spices. The...

Take advantage of the fresh summer corn at your local market. This is a perfect dish as we transition from summer to fall. The sweetness of corn and scallops can be paired well with a crisp Chardonnay.  Ingredients: 16 large...

If you're just getting started in your wine collecting journey, or even if you're a long time enthusiast, one of the most important aspects of the wine world is properly storing your wine. Whether you have a handful of bottles,...

My favorite summer time wine-based cocktail is the classic Aperol Spritz. This iconic cocktail has become synonymous with summertime in Italy, offering a refreshing burst of citrusy sweetness and herbal bitterness in every sip. But you don't have to take...