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  • Salt of the Earth Wines
    October 22, 2024

    Salt of the Earth Wines: A Taste of Sweetness

    Salt of the Earth wines embody balance between time-honored tradition and modern innovation. Sourced from vineyards across California’s rich Central Valley, these wines reflect the region's fertile soils and sunny climate, creating approachable, sweet wines. With a focus on muscat...

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  • Piedmont Italy
    September 13, 2024

    Exploring Lesser-Known Wine Varieties

    Piedmont, Italy. Photo by Ken Zimmerman. Grignolino:  This is Italy’s version of a Beaujolais (Gamay) located in Asti region of Piedmont in Northwest Italy. Grignolino is a light bodied pale-colored wine that is made to drink young and is best...

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  • Bouillabaisse Seafood Stew
    August 2, 2024

    Bouillabaisse Seafood Stew

    Photo by Henry Perks There's nothing quite like a bowl of Bouillabaisse to transport you straight to the sunny shores of Provence. This classic French seafood stew combines a variety of fresh fish, shellfish, and aromatic herbs and spices. The...

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  • What is Dessert Wine?
    June 24, 2024

    What is Dessert Wine?

    Dessert wine is a sweet, luscious wine that's usually enjoyed at the end of a meal. Unlike regular table wines, dessert wines are specifically made to be sweeter and more indulgent. The sweetness in dessert wines comes from the natural...

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  • Winery Spotlight: Frog's Leap
    June 17, 2024

    Winery Spotlight: Frog's Leap

      Nestled in the heart of Napa Valley, amid rolling vineyards and majestic oak trees, lies a winery with a unique and unforgettable name: Frog's Leap. But don't let the name fool you, Frog's Leap Winery is serious about making great...

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