Salt of the Earth Wines: A Taste of Sweetness

Salt of the Earth wines embody balance between time-honored tradition and modern innovation. Sourced from vineyards across California’s rich Central Valley, these wines reflect the region's fertile soils and sunny climate, creating approachable, sweet wines.

With a focus on muscat varieties, they offer unique wines like their "Floral Moscato", known for its fresh, aromatic notes of ripe peach, citrus blossom, and honey. The sweetness is balanced by a crisp acidity, making it a delightful pairing for spicy cuisine, fruity desserts.

Their “Rubino” is a sweet red wine crafted from the Black Muscat grape, offering vibrant flavors of ripe berries, cherries, and hints of floral notes. Known for its smooth, rich finish and balanced sweetness, Rubino is perfect for pairing with desserts, cheeses, or simply enjoying on its own. It's an approachable yet distinctive wine.

Contributed by Blake Leland, Sommelier for Plume Ridge Bottle Shop.