There’s something undeniably elegant about pouring wine from a beautiful decanter. But decanting is about more than just presentation, it can dramatically enhance your wine-drinking experience. But why should you decant your wine? What's the proper way to decant your...
When it comes to comforting hearty meals, few dishes rival a well-made seafood gumbo. Hailing from Louisiana, gumbo is a popular staple of Creole and Cajun cuisine. It brings together African, French, and Spanish culinary influences into one pot. This...
Thanksgiving is over, and now you're left with the most delicious problem, what to do with all that leftover turkey? Instead of eating the same old turkey sandwiches on repeat, why not transform your leftovers into something exciting? Whether you're...
Getting into wine can be a bit intimidating, but understanding some basic terminology can help you feel more confident. Here’s a quick guide to some common wine terms: Body: Refers to the weight and fullness of the wine in your...
Salt of the Earth wines embody balance between time-honored tradition and modern innovation. Sourced from vineyards across California’s rich Central Valley, these wines reflect the region's fertile soils and sunny climate, creating approachable, sweet wines. With a focus on muscat...
Piedmont, Italy. Photo by Ken Zimmerman. Grignolino: This is Italy’s version of a Beaujolais (Gamay) located in Asti region of Piedmont in Northwest Italy. Grignolino is a light bodied pale-colored wine that is made to drink young and is best...
In wine aging, several types of oak barrels are commonly used, each imparting unique characteristics to the wine. The main types of oak barrels are distinguished by the origin of the oak and the toasting level: French Oak Barrels Characteristics:...
Do's: Do Hold Your Glass by the Stem: Holding the glass by the stem prevents your hand from warming the wine, which can alter its flavor. It also keeps the bowl of the glass smudge-free, allowing you to admire the...
Tannins have had a bad rap over the years, many wine drinkers claim that tannins were the cause of their "red wine headaches". But tannins are a a key component in many wines and it plays a crucial role in both...
