Under the leadership of the Dufour family, who have managed the estate for decades, Vieux Château Certan uses meticulous vineyard management and m...
View full detailsChâteau Pavie Macquin in Saint-Émilion has a rich history from the late 19th century, named for Albert Macquin, a pioneering viticulturist who save...
View full detailsDomaine de Chevalier, has a distinguished modern history that began in the 1960s when it was acquired by Jérôme Bernard. In the 1980s, the estate w...
View full detailsFounded in the early 19th century by Irish wine merchant Bernard Phelan. By combining two neighboring properties, Clos de Garramey and Ségur de Cab...
View full detailsChâteau Léoville Barton, situated in Bordeaux's Saint-Julien appellation, is part of the historic Léoville estate, which dates back to the 18th cen...
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100 Points James SucklingThis is a superb Haut-Brion with incredible tannins that are wonderfully fine-grained. It’s really powerful. This is very ...
View full details99 Points Wine EnthusiastThis wine's floral perfume is matched by generous tannins that surprise by their strength. The fruit flavors offer a mix o...
View full details96-97 Points James SucklingBlackberry and graphite with dark fruit and violets on the nose. Very complex. Full-bodied with lovely, fine tannins tha...
View full details99 Points Jeb DunnuckOne of the wines of the vintage is Jean-Luc Thunevin's 2020 Château Valandraud, which comes from the cooler, eastern side of S...
View full details98 Points James SucklingAromas of blueberries and blackcurrants with some stone and sandalwood undertones. Medium-bodied with a solid core of fruit...
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Tender, flavorful, and elegant without being overly complicated, this Filet Mignon with Mushroom Sauce is the kind of meal that feels like a special occasion at home. Perfectly seared filet mignon is topped with golden sautéed mushrooms and a rich...
Creamy, comforting, and full of earthy flavor, mushroom risotto is one of those dishes that feels elegant enough for a dinner party yet cozy enough for a weeknight meal. Made with Arborio rice, a medley of mushrooms, Parmesan cheese, and...
Every July 14th, France comes alive with celebration, fireworks over the Seine, long communal tables, and glasses raised in honor of freedom, culture, and identity. Known as Bastille Day, this historic moment marks the beginning of the French Revolution, but...
