Getting into wine can be a bit intimidating, but understanding some basic terminology can help you feel more confident. Here’s a quick guide to some common wine terms: Body: Refers to the weight and fullness of the wine in your...
Salt of the Earth wines embody balance between time-honored tradition and modern innovation. Sourced from vineyards across California’s rich Central Valley, these wines reflect the region's fertile soils and sunny climate, creating approachable, sweet wines. With a focus on muscat...
We've all been there. You open a bottle of wine for a special dinner, only to have a glass or two, and now you're left with the rest of the bottle sitting on the counter. Sure, you could put a...
Piedmont, Italy. Photo by Ken Zimmerman. Grignolino: This is Italy’s version of a Beaujolais (Gamay) located in Asti region of Piedmont in Northwest Italy. Grignolino is a light bodied pale-colored wine that is made to drink young and is best...
Corks have always been synonymous with wine, but recently many wineries have been switching to screw caps. Some countries have outlawed corks in general, such as New Zealand and Australia to follow. Many of those wines have been getting a...
Spain for years has been the go-to for wines of value and quality. Stylistically, old world, but some have familiar characteristics such as red wines aged in American oak. This can give a notable vanilla aroma and flavor that might...
As the crisp air of autumn starts to show itself, certain wines emerge as perfect companions to the changing seasons. My best selections are medium to full-bodied red wines such as Syrah, Merlot, and Cabernet Sauvignon. These wines offer a...
When it comes to wine, you've probably come across the terms "Old World" and "New World." But what exactly do these terms mean, and how do they impact the wines we enjoy? Let's uncover the differences and discover the...
Thai food is among the most popular cuisines in the world, and for good reason, it's delicious! Thai cuisine is known for its intricate blend of flavors, combining sweet, sour, salty, and spicy notes in each dish. This complexity makes...
