Food & Wine

We've all been there. You open a bottle of wine for a special dinner, only to have a glass or two, and now you're left with the rest of the bottle sitting on the counter. Sure, you could put a...

Piedmont, Italy. Photo by Ken Zimmerman. Grignolino:  This is Italy’s version of a Beaujolais (Gamay) located in Asti region of Piedmont in Northwest Italy. Grignolino is a light bodied pale-colored wine that is made to drink young and is best...

In wine aging, several types of oak barrels are commonly used, each imparting unique characteristics to the wine. The main types of oak barrels are distinguished by the origin of the oak and the toasting level: French Oak Barrels Characteristics:...

Do's: Do Hold Your Glass by the Stem: Holding the glass by the stem prevents your hand from warming the wine, which can alter its flavor. It also keeps the bowl of the glass smudge-free, allowing you to admire the...

Photo by Henry Perks There's nothing quite like a bowl of Bouillabaisse to transport you straight to the sunny shores of Provence. This classic French seafood stew combines a variety of fresh fish, shellfish, and aromatic herbs and spices. The...

Dessert wine is a sweet, luscious wine that's usually enjoyed at the end of a meal. Unlike regular table wines, dessert wines are specifically made to be sweeter and more indulgent. The sweetness in dessert wines comes from the natural...

  Nestled in the heart of Napa Valley, amid rolling vineyards and majestic oak trees, lies a winery with a unique and unforgettable name: Frog's Leap. But don't let the name fool you, Frog's Leap Winery is serious about making great...

The region is renowned for its classification system, established in 1855 under Napoleon III, which ranks Bordeaux wines into five prestigious tiers known as "growths." First Growth (Premier Cru): This category includes the most prestigious and sought-after wines, such as...

Have you ever poured yourself a glass of wine, only to find an unexpected surprise at the bottom of your glass? That mysterious substance is known as wine sediment, and it's a natural occurrence that can happen in both red...

When it comes to sparkling wines, people often think of either Prosecco or Champagne. While both are known for their effervescence and celebratory nature, there are very distinct differences between the two wines. But what exactly sets them apart? What...

Buying wine as a gift without going to a chain store can add a personal touch and show that you've put thought into the selection. Here are some tips for buying wine as a gift from alternative sources: Wine Subscriptions:...

Tannins have had a bad rap over the years, many wine drinkers claim that tannins were the cause of their "red wine headaches". But tannins are a a key component in many wines and it plays a crucial role in both...