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How to Make The Perfect Aperol Spritz

How to Make The Perfect Aperol Spritz

How to Make The Perfect Aperol Spritz

My favorite summer time wine-based cocktail is the classic Aperol Spritz. This iconic cocktail has become synonymous with summertime in Italy, offering a refreshing burst of citrusy sweetness and herbal bitterness in every sip. But you don't have to take a flight to Italy to enjoy it, here's the perfect Aperol Spritz recipe that you can enjoy right at home. 

Ingredients:

  • 3 ounces Aperol
  • 3 ounces Prosecco
  • 1 ounce soda water
  • Orange slice, for garnish
  • Ice cubes

Instructions:

  1. Fill a wine glass with ice: Start by filling a large wine glass with plenty of ice cubes. 

  2. Add Aperol: Pour 3 ounces of Aperol over the ice. Aperol is the star of the show, it gives the cocktail the signature bittersweet flavor and vibrant orange color.

  3. Top with Prosecco: Next, gently pour 3 ounces of Prosecco into the glass. The effervescence of  Prosecco adds fizziness to the drink, balancing out the bitterness of the Aperol. We recommend the Adami Prosecco Col Credas.

  4. Splash of Soda Water: Finish off your Aperol Spritz with a splash of soda water, about 1 ounce should do. This adds a touch of refreshing bubbles and helps mellow out the sweetness of the Aperol and Prosecco combo.

  5. Garnish with an orange slice: To complete your Aperol Spritz, garnish with a slice of fresh orange. Not only does it add a pop of color, but it also enhances the citrusy notes.

  6. Stir gently: Give your Aperol Spritz a gentle stir to mix all the ingredients together and ensure that the flavors are well-balanced.

Tip: Feel free to adjust the proportions of Aperol, Prosecco, and soda water to suit your personal taste preferences. Some like it a bit stronger on the Aperol side, while others prefer a lighter touch. Experiment until you find your perfect balance. Enjoy!

 

Contributed by Ray Ibanez, E-Commerce Manager for Plume Ridge Bottle Shop.

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