Food & Wine

Popcorn is always a must for movie nights, but sometimes a glass a wine, or even two, goes well with your favorite flick. We've all heard of pairing wine with food, but have you ever considered pairing wine with certain...

Sometimes, the most memorable dishes are the simplest ones. One of my favorite veggie dishes to make is roasted carrots. Carrots are usually a boring afterthought served on the side, but this simple roasted and slightly sweet version is far...

Some of our favorite chardonnays come from the Sonoma Coast, and today we have the perfect recipe to pair with a Sonoma Coast chardonnay. Chards from that region often have bright acidity, coastal minerality, and notes of citrus, apple, and...

When it comes to wine, we often focus on grape varieties, winemaking techniques, or the aging processes. But there’s one fundamental element that shapes a wine’s character from the ground up, literally. It’s called terroir (pronounced “ter-wahr”), and it’s one...

There’s something magical about falafel, the crispy-on-the-outside, tender-on-the-inside chickpea fritters that are well known in Middle Eastern cuisine. Whether you're piling them into a warm pita, serving them over a bright tabbouleh salad, or dipping them into a creamy tahini...

There’s something undeniably elegant about pouring wine from a beautiful decanter. But decanting is about more than just presentation, it can dramatically enhance your wine-drinking experience. But why should you decant your wine? What's the proper way to decant your...

If you’re looking for a simple, healthy, and delicious way to stay on track with your meals, jar salads are the way to go! Whether you need a quick work lunch or a hassle free dinner, jar salads are a...

Why do some wines taste better after years in the cellar, while others are best enjoyed fresh? And what exactly happens inside the bottle as wine matures? If you've ever wondered why certain wines get better with age (and why...

Looking for a fresh, vibrant, and flavorful dish to try next in the kitchen? Try making Vietnamese Spring Rolls, or Gỏi Cuốn. These light and healthy rolls are a staple of Vietnamese cuisine, and a must try with a bowl...

When it comes to comforting hearty meals, few dishes rival a well-made seafood gumbo. Hailing from Louisiana, gumbo is a popular staple of Creole and Cajun cuisine. It brings together African, French, and Spanish culinary influences into one pot. This...

If you love the rich, creamy flavors of Indian butter chicken but want a plant-based version, this Indian Vegan Butter "Chicken" is the perfect dish for you. Instead of chicken, we’re using tofu, which soaks up all the flavors of...

If you're looking for something a little different for breakfast, give this Strawberry Matcha Pancake recipe a try. This recipe combines the earthy, slightly sweet flavor of Japanese matcha with the juicy burst of fresh strawberries to create a different...