There’s something magical about eggplant when it’s roasted just right. It transforms from a humble, slightly bitter vegetable into something silky, smoky, and rich. Add in a zesty twist of sumac, the tang of red onion agrodolce, the burst of...
Originating in Austria and Germany, schnitzel is a beloved comfort food that has found its way into kitchens and restaurants around the world. At its heart, it’s a straightforward dish made from a thin cutlet of meat, breaded and fried...
If you've ever been curious about that golden-hued wine often served in delicate glasses at the end of a fine meal, you're likely thinking of Sauternes. This luscious, sweet wine from the Bordeaux region of France is as rich in...
Peanut butter cups are a classic treat, they're creamy, rich, and indulgent. But if you're looking to add a unique twist to this familiar favorite, let us introduce you to the wonder that is Matcha Peanut Butter Cups. These little green...
When you think of rosé wine, chances are you picture yourself lounging in the sun with a chilled glass in hand. And who could blame you? Rosé has earned its reputation as the go-to wine for summer picnics, beach days,...
Who says wine is just for sipping? If you’re looking to take your love for wine to a whole new (and delicious) level, desserts made with wine are where it’s at. Here are five wine-based dessert recipes that are sure...
When it comes to taco pairings, most people immediately reach for a cold beer or a shot of tequila. And hey, we get it, those are tried-and-true partners for taco night. But if you haven’t tried wine paired with tacos...
Popcorn is always a must for movie nights, but sometimes a glass a wine, or even two, goes well with your favorite flick. We've all heard of pairing wine with food, but have you ever considered pairing wine with certain...
Sometimes, the most memorable dishes are the simplest ones. One of my favorite veggie dishes to make is roasted carrots. Carrots are usually a boring afterthought served on the side, but this simple roasted and slightly sweet version is far...
Some of our favorite chardonnays come from the Sonoma Coast, and today we have the perfect recipe to pair with a Sonoma Coast chardonnay. Chards from that region often have bright acidity, coastal minerality, and notes of citrus, apple, and...
When it comes to wine, we often focus on grape varieties, winemaking techniques, or the aging processes. But there’s one fundamental element that shapes a wine’s character from the ground up, literally. It’s called terroir (pronounced “ter-wahr”), and it’s one...
There’s something magical about falafel, the crispy-on-the-outside, tender-on-the-inside chickpea fritters that are well known in Middle Eastern cuisine. Whether you're piling them into a warm pita, serving them over a bright tabbouleh salad, or dipping them into a creamy tahini...
