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Fried Chicken and Wine Pairings

Fried Chicken and Wine Pairings

Fried Chicken and Wine Pairings

Fried chicken, the popular American comfort food, is one of the most popular meals across the globe. Tender juicy meat, a crunchy salty coating, who doesn't love enjoying a piece every once in a while? You might assume beer was the beverage of choice to pair with it, but there are plenty of wines that pair perfectly with fried chicken as well. Below are a few of our wine recommendations next time you grab a bucket of chicken for dinner.  

Chardonnay: The Classic Choice

Let's start with a classic pairing: fried chicken and Chardonnay. The rich, buttery notes of Chardonnay complement the crispy texture of fried chicken perfectly. Opt for a lightly oaked Chardonnay to enhance the dish's savory flavors without overpowering them. The wine's acidity cuts through the richness of the fried chicken, leaving your palate refreshed and ready for the next bite.

Rosé: Light and Refreshing

For those who prefer something a little lighter, rosé is an excellent choice. With its bright acidity and fruity flavors, rosé adds a refreshing contrast to the indulgent flavors of fried chicken. Choose a dry rosé with notes of red berries and citrus for the perfect balance of sweetness and acidity. The wine's crisp finish cleanses the palate between bites, making it an ideal pairing for fried chicken.

Sparkling Wine: Effervescent Elegance

For a truly celebratory pairing, why not reach for a bottle of sparkling wine? Whether it's Champagne, Prosecco, or Cava, the effervescence of sparkling wine adds a touch of elegance to the humble fried chicken. The wine's bubbles help to cut through the richness of the dish, while its crisp acidity cleanses the palate and refreshes the senses. Serve chilled for maximum enjoyment.

Pinot Noir: Unexpected Harmony

While white wines are often the go-to choice for fried chicken, don't overlook the potential of red wine pairings. Pinot Noir, with its light body and soft tannins, offers a surprising yet delightful contrast to the crispy texture of fried chicken. Look for a Pinot Noir with notes of red fruit and earthy undertones to complement the dish's savory flavors. The wine's silky texture and subtle complexity make it a memorable pairing for any fried chicken feast.

Riesling: Sweet and Spicy

If you're craving something with a hint of sweetness, consider pairing fried chicken with Riesling. The wine's natural sweetness and vibrant acidity provide a delightful contrast to the savory, salty flavors of the dish. Opt for a slightly off-dry Riesling to balance out the heat of any spicy seasoning used in the fried chicken. The wine's floral aromas and fruity flavors add an extra layer of complexity to the pairing, making it a surefire crowd-pleaser.

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