Food & Wine — Chicken

This crunchy crispy and thin chicken is cooked to perfection with arugula, parmesan cheese, and lemon drizzled all over, makes for a delicious salad recipe. Paired with one of the best Sauvignon Blanc’s we’ve tasted this year from Napa Valley. This wine pairs excellent with this dish and elevates both the wine and the dish to the next level. Just like most pairings should! Ingredients: 1 egg lightly beaten 1 teaspoon Dijon mustard 1/4 teaspoon garlic salt 1 pinch of salt and fresh ground pepper 1 pound chicken breasts thinly sliced , 4-6 chicken pieces, buy either thinly sliced or...

Quick and easy Sheet Pan dinner just in time for the busy season of the year. Have company over? Just double or triple the recipe and it will guarantee to be a delight. Pair with our Greek wine. Serves 2Ingredients:Salt and black pepper1 teaspoon dried oregano1/2 teaspoon dried red pepper flakes4 bone in, skin on chicken thighs, trimmed 1 pound Yukon Gold potatoes, cut into 2 inch cubes3 tablespoons extra virgin olive oil, divided1 large lemon, cut in 4 thick slices4 large garlic cloves, peeled and cut in half lengthwise 1/3 cup Kalamata olives, rinsed and roughly chopped1 tablespoon capers,...

If you are looking for a way to 'WOW' your family with a new preparation for a chicken dish, look no further! We have the perfect pairing of food and wine for you and your family to enjoy. Experience this delicious dish with the Bodegas Finca Nueva Rioja Reserva Temparnillo 2010, Hendry Unoaked Chardonnay 2018 and last but not least something on the lighter side would be Claude Riffault "La Noue" Sancerre Rosé 2017. We recommend serving this dish with a mixed green salad and a light vinaigrette.  Ingredients: 4 boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 package Boursin cheese or herbed goat cheese, 4 oz....