A refreshing salad to kick off Spring and into Summer. Austrian Rose is an excellent pairing due to it's acidity that will balance the oiliness of the dressing. With notable fruitiness (berries) and some floral notes that wont over power, this wine...
This pork roast is delicious and very easy to make for a family or guests. We enjoyed it with the Beckmen Cuvee Le Bec as I really like a light bodied red with pork. Swiss chard is a wonderful spring...
Our Culinary Specialist Nanette Berning-Pate strikes again with a touch of Spring and a classic brunch dish. Nothing can beat freshly made crepes, let alone healthy ones made with buckwheat. A savory dish combining cheese and asparagus calls for...
Bet you didn't know you could sauté grapes! With Nan's creativity at work, she is presenting a whole new way to try grapes. In fact there are three grape related ingredients in this dish: fresh red grapes, red wine and...
This is a versatile fall dish that can be served on the side or as a main course. One can easily substitute with a plant based sausage to make this vegetarian friendly. A nice white dry wine with medium body...
A warm and hearty Fall dish that is easy to prepare with your own corn stock or store bought vegetable or chicken stock. Chef's choice of pairing with this fresh and creamy dish is a nice Chardonnay or even a...
"This is one of my go to quick suppers. I have done this without sausage and even with beans, sausage and no pasta. This would work with a vegan meatless sausage as well. I like this dish with any...
A weeknight recipe that is savory and embeds the flavors of smoked cheddar cheese, leek and white wine for a delicious soup. Chef’s notes: you can use any cheese you have on hand. I have used smoked Gouda with good results. My...
Need a quick fix for an easy week day meal? This is was an easy dinner that was absolutely delicious with our Grenache Blends. The spiciness and the slightly bitter kale goes perfectly well with a lovely light bodied wine. This recipe...
Q & A with Nanette Berning-Pate (Pictured above at Wynn, Las Vegas) What inspired you to pursuing the culinary arts? Being raised in a family that loved to eat great food, I have always been fascinated with all aspects...
Quick and easy Sheet Pan dinner just in time for the busy season of the year. Having company over? Just double or triple the recipe and it will guarantee to be a delight. Pair with a Greek wine. Serves 2Ingredients:Salt...
