When most people think about wine grapes, a few familiar names usually come to mind: Cabernet Sauvignon, Chardonnay, Pinot Noir, or Merlot. These grapes dominate wine lists and store shelves...
By Iris Rowlee People love Pinot Noir; so much so that it was the first fruit crop to ever have its genome mapped, so much so that there is an international holiday on August 18th just to celebrate it’s very existence....
We are honored to kick off our Winemaker Spotlight series with Tony Soter of Soter Vineyards. Tony started in 1975 and worked with wineries such as Stag's Leap, Spring Mountain, Chappellet and Sequoia Grove just to name a few. He eventually...
By Patty Lyn Tweten Rosé is Summer in a bottle. This refreshing light-bodied wine has become dramatically popular of late. There are a myriad of rosés from hard-candy-like confections to ethereal, whispering wines as pale as a ballet slipper. Knowing how...
A delightful and airy dessert is perfect for the season. Pair it with Je'Taime Cremant Sparkling Rosé. This light refreshing profile with hints of white flowers, peach, green apple, and fruits will balance out the delicate flavors of this creamy cake....
Lobster is a favorite for many, but often seems out of reach when market price can break the bank. Luckily, grilling lobster at home is surprisingly easy! Go to your local seafood vendor, or even Costco, to pick up some...
If you are looking for the perfect way to cool down this summer and have your taste buds in heaven, then look no further. This dish would pair spectacularly with Luli Arroyo Seco Sauvignon Blanc. This wine is bursting with flavors of grapefruit,...
Since grilling season is still underway, throw some nectarines on the heat while you've got the coals burning. This is an excellent salad to prelude any grilled main course. This salad combines ripe fruit flavors with a touch of smoke...
Did you know there are an average of 2 million bubbles in a single glass of Champagne? That alone is a great reason to celebrate. Whether you like to serve bottomless mimosas or stand alone sparkling wine for a brunch...
Let's be honest, we all want to make a meal of spanakopita. We love the flakey outer crust of those perfect little triangles filled with gooey hot cheese and fresh spinach. You can make this heavenly fantasy a reality...
