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Food & Wine

  • Artichoke Crusted Halibut
    October 8, 2020

    Artichoke Crusted Halibut

    Fish and White wines have always been a classic pairing. Throw artichokes in the mix and it can create a tricky pairing. Luckily this artichoke crusted halibut has all the right seasonings to make this pairing work. A touch of...

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  • Wine Country Road Trip: Sonoma
    September 18, 2020

    Wine Country Road Trip: Sonoma

    Celebrate California wine month with a spotlight on Sonoma's wine country. Recent fires and Covid may have affected the area, however the vintners work quickly to complete their harvest and the residents are fighting back in rebuilding their community.  Sonoma...

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  • Zinfandel: An Immigrant Story
    September 6, 2020

    Zinfandel: An Immigrant Story

      The history of the Zinfandel grape has all the elements of a great novel: the drama and intrigue of an immigrant’s journey and the ups and downs of fame and fortune, all culminating in a popular resurgence that led...

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  • The Triple T: Tapenade, Tuna & Tabouleh
    August 24, 2020

    The Triple T: Tapenade, Tuna & Tabouleh

    Summer is in full swing and we've been craving cooler meals that allow us to keep nutrition and heartiness. This open faced, seared Ahi Tuna sandwich is the perfect meal for lunch or dinner. Since Ahi is a rather nice...

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  • Pinot Noir: A Love Affair for the Ages
    August 16, 2020

    Pinot Noir: A Love Affair for the Ages

    By Iris Rowlee People love Pinot Noir; so much so that it was the first fruit crop to ever have its genome mapped, so much so that there is an international holiday on August 18th just to celebrate it’s very existence....

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  • Winemaker Spotlight with Tony Soter
    August 10, 2020

    Winemaker Spotlight with Tony Soter

    We are honored to kick off our Winemaker Spotlight series with Tony Soter of Soter Vineyards.  Tony started in 1975 and worked with wineries such as Stag's Leap, Spring Mountain, Chappellet and Sequoia Grove just to name a few. He eventually...

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  • Making Rosé: The Flavor’s in the Details
    August 7, 2020

    Making Rosé: The Flavor’s in the Details

    By Patty Lyn Tweten Rosé is Summer in a bottle. This refreshing light-bodied wine has become dramatically popular of late. There are a myriad of rosés from hard-candy-like confections to ethereal, whispering wines as pale as a ballet slipper. Knowing how...

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  • Strawberries and Cream Cake Roll
    August 3, 2020

    Strawberries and Cream Cake Roll

    A delightful and airy dessert is perfect for the season. Pair it with Je'Taime Cremant Sparkling Rosé.  This light refreshing profile with hints of white flowers, peach, green apple, and fruits will balance out the delicate flavors of this creamy cake....

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  • Grilled Lobster at Home
    July 27, 2020

    Grilled Lobster at Home

    Lobster is a favorite for many, but often seems out of reach when market price can break the bank. Luckily, grilling lobster at home is surprisingly easy! Go to your local seafood vendor, or even Costco, to pick up some...

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