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Food & Wine

  • Grilled Salmon with Creamy Cucumbers and Fresh Dill
    July 20, 2020

    Grilled Salmon with Creamy Cucumbers and Fresh Dill

    If you are looking for the perfect way to cool down this summer and have your taste buds in heaven, then look no further. This dish would pair spectacularly with Luli Arroyo Seco Sauvignon Blanc. This wine is bursting with flavors of grapefruit,...

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  • Grilled Nectarine Salad with Crisped Goat Cheese
    July 6, 2020

    Grilled Nectarine Salad with Crisped Goat Cheese

    Since grilling season is still underway, throw some nectarines on the heat while you've got the coals burning. This is an excellent salad to prelude any grilled main course. This salad combines ripe fruit flavors with a touch of smoke...

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  • Your Guide to Sparkling Wines
    July 1, 2020

    Your Guide to Sparkling Wines

    Did you know there are an average of 2 million bubbles in a single glass of Champagne? That alone is a great reason to celebrate. Whether you like to serve bottomless mimosas or stand alone sparkling wine for a brunch...

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  • 4th of July Fusion! Asian Style Wings & Slaw
    June 29, 2020

    4th of July Fusion! Asian Style Wings & Slaw

    Fire up those grills and slather on the sunscreen. This year we have two iconic dishes with a twist on the traditional recipe. With this country's diverse cultural background, tired American recipes are begging for a kick with eclectic flavors. This recipe for Barbecued Chicken Wings,
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  • Greek Spinach Pie
    June 19, 2020

    Greek Spinach Pie

      Let's be honest, we all want to make a meal of spanakopita. We love the flakey outer crust of those perfect little triangles filled with gooey hot cheese and fresh spinach. You can make this heavenly fantasy a reality...

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  • Grilled Tuscan Style T Bone Steak
    June 16, 2020

    Grilled Tuscan Style T Bone Steak

    The official grilling season has began. Here is a delicious recipe to enjoy this summer and all the sun filled fun days that are just around the corner.  We recommend pairing this with Buehler Napa Valley Cabernet Sauvignon. This wine is brimming with fruit...

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  • Watermelon Gazpacho
    June 5, 2020

    Watermelon Gazpacho

    There's more than one way to cut a watermelon and more than one way to enjoy it too. This sweet, tangy and savory soup is simple to make and refreshing on a warm day. The light, crisp and berry flavors of Rosé are...

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  • Chateaux and Gardens of the Loire Valley
    May 29, 2020

    Chateaux and Gardens of the Loire Valley

    Known as the garden of France, the Loire Valley is a beautiful region that follows the meandering Loire River. This area is vast and full of gentle rolling hills, abundant rainfall and fertile soil. Easily accessible by train or car from Paris, the Loire offers romantic castles, delightful gastronomy and not to mention some of the best white French wines. 
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  • Chili Verde
    May 26, 2020

    Chili Verde

    With so many of us spending more time at home these days, comfort foods go a long way. As much as we love traditional chili, we also adore this Chili Verde. There's so many great ways to serve this zesty...

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  • Braised Lentils with Grilled Duck Breast
    May 18, 2020

    Braised Lentils with Grilled Duck Breast

      Fire up your grill and test your skills on this duck recipe. Succulent, juicy with a touch of crispy skin and tender lentils makes this a mouthwatering dish. Enjoy with a lighter style red such as Elizabeth Spencer Grenache...

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  • Spanish Meat and Seafood Paellas
    May 11, 2020

    Spanish Meat and Seafood Paellas

    Since we have been missing our old friends from Rio de Ojas Gift Shop in Claremont , we decided to revisit this classic recipe. Historically, Paella has Spanish origins and was created out of a need to use miscellaneous leftovers. These...

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