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  • Braised Lentils with Grilled Duck Breast
    May 18, 2020

    Braised Lentils with Grilled Duck Breast

      Fire up your grill and test your skills on this duck recipe. Succulent, juicy with a touch of crispy skin and tender lentils makes this a mouthwatering dish. Enjoy with a lighter style red such as Elizabeth Spencer Grenache...

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  • Spanish Meat and Seafood Paellas
    May 11, 2020

    Spanish Meat and Seafood Paellas

    Since we have been missing our old friends from Rio de Ojas Gift Shop in Claremont , we decided to revisit this classic recipe. Historically, Paella has Spanish origins and was created out of a need to use miscellaneous leftovers. These...

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  • Blueberry Lavender Belgian Waffles
    April 21, 2020

    Blueberry Lavender Belgian Waffles

    Mother's Day in coming up very soon and time is running out. However there is still time to do something sweet to give Mom a little sugar. We suggest trying this recipe for Blueberry Lavender Waffles! The wonderful lavender aromas...

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  • Shaved Vegetable Salad for Spring
    April 20, 2020

    Shaved Vegetable Salad for Spring

    Click on the image to view recipe for Shaved Vegetable Salad Earth Day is upon us and we like to showcase all the delicious aspects of what the earth can grow with this beautiful shaved vegetable salad. This salad has...

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  • A Tale of Two Malbec
    April 15, 2020

    A Tale of Two Malbec

    The Original Malbec: Cahors Once a supporting role in red blends, Malbec has found its way to the center stage with the rise of its popularity from South America. This thin skinned dark colored grape actually has historical roots in France....

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  • Modern Seder Plate
    April 13, 2020

    A Modern Take on A Seder Plate

    Click on the image to view the Recipe from CBC: Lisa Dawn Boltons spread. Passover is a meaningful occasion that takes place in mid-spring, which is a perfect time to prepare a bountiful board. This holiday is rooted in the Jewish...

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