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  • Choucroute Garnie
    September 17, 2018

    Choucroute Garnie

      We continue the inspiration of Anthony Bourdain on a second recipe which is linked to the region where he was last found. (View previous recipe here). Bourdain died in Kaysersberg, France which is a small village in the Alsace...

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  • Bourdain and Oyster Omelette
    August 8, 2018

    Bourdain and Oyster Omelette

    Oysters have come a long way in food history. There are hundreds of preparations and heated debates on how to cook and eat them properly. They served as as a gateway to the wonderful world of gastronomy. Just ask any esteemed...

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  • Discovering Treasures in Loire Valley
    July 5, 2018

    Discovering Treasures in Loire Valley

      Chateau Villandry  Loire Valley is a vast region in France that is situated along the Loire River. At 629 miles, it is the longest river in France. The Loire River rises in the southern Massif Central and flowing north...

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  • Nectarines with Sabayon
    June 29, 2018

    Nectarines with Sabayon

    An abundance of nectarines at the farmers market and the rising temperatures got us inspired for this stone fruit recipe, which is paired with a rich creamy sauce called Sabayon. Feel free to experiment with other beverage such as sherry...

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  • Kiwi & Avocado Spring Fruit Salad
    April 9, 2018

    Kiwi & Avocado Spring Fruit Salad

    As the sky brightens with the change of the season, more of our favorite produce hits it’s peak for ideal enjoyment. For this recipe, we scoured the outdoor market, Marché Saxe-Breteuil, in Paris with local chef Marthe Brohan for quality...

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  • Spinach Quiche
    January 27, 2018

    Classic Spinach Gruyére Quiche

    Enjoy this hearty and table stunning dish to spice up your table. Try this classic recipe with Champagne, Sparkling Wine, Sauvignon Blanc or Rosé Ingredients (Pie Crust) Makes two 9-inch crusts 2 1/2 cups of all purpose flour, plus more for rolling 1...

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  • Pink Peppercorn Christmas Pork
    December 14, 2017

    Pink Peppercorn Christmas Pork

    It's time to "get piggy with it" this Christmas. This year we're celebrating with a special pork dish that is both sweet and savory. The rich, velvety sauce adds delicious decadence to this thick cut of meat. Pink peppercorns garnish...

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  • It's Party Time! Don't Stress, Just Breathe
    December 12, 2017

    It's Party Time! Don't Stress, Just Breathe

    Hosting parties can be stressful and worrying about serving wine properly may be the last thing on your mind. Even so, taking a couple simple steps to serve wine properly will greatly enhance any celebration. Selecting a special wine for...

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