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Food & Wine

  • The Perfect Wine for your Thanksgiving Table
    November 12, 2018

    The Perfect Wine for your Thanksgiving Table

      Finding the perfect wines to match the diverse dishes on your Thanksgiving table can be a daunting task. From cranberry sauce to mashed potatoes and pumpkin pie, how does one find the right pairing to satisfy everyone’s palate? To...

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  • Cajun Sweet Tatters
    November 11, 2018

    Cajun Sweet Tatters

      Thanksgiving is nearing and soon we'll be looking for quick and easy ways to make our special feast happen. Just because time may be ticking; and really there's still a few more days, doesn't mean you have to sacrifice...

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  • Unbeatable Bird: Our Favorite Turkey Recipe
    November 11, 2018

    Unbeatable Bird: Our Favorite Turkey Recipe

    There is no need to stay banished to your kitchen on Thanksgiving. This recipe for our favorite self-basting turkey will free up your time to entertain your guests and have a drink while your bird cooks away in a little...

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  • Classic California Chardonnay
    November 5, 2018

    Classic California Chardonnay

    Chardonnay from California has definitely gained a specific style for the pass few decades. However one winery continues to consistently make great Chardonnay without adapting to the mass commercial style that dominates store shelves. Mount Eden Vineyards is considered one...

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  • Squashetti with Mushrooms
    October 25, 2018

    Squashetti with Mushrooms

    Spaghetti squash is also referred to as "spaghetti di zucca," or vegetable spaghetti in Italian, is a wonderful starter dish that is jam packed with fiber and nutrients. This easy to prepare Spaghetti Squash dish is delicious with umami flavors....

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  • Choucroute Garnie
    September 17, 2018

    Choucroute Garnie

      We continue the inspiration of Anthony Bourdain on a second recipe which is linked to the region where he was last found. (View previous recipe here). Bourdain died in Kaysersberg, France which is a small village in the Alsace...

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  • Bourdain and Oyster Omelette
    August 8, 2018

    Bourdain and Oyster Omelette

    Oysters have come a long way in food history. There are hundreds of preparations and heated debates on how to cook and eat them properly. They served as as a gateway to the wonderful world of gastronomy. Just ask any esteemed...

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  • Discovering Treasures in Loire Valley
    July 5, 2018

    Discovering Treasures in Loire Valley

      Chateau Villandry. Photo Credit: Ken Zimmerman https://www.ken-zimmerman.com/  Loire Valley is a vast region in France that is situated along the Loire River. At 629 miles, it is the longest river in France. The Loire River rises in the southern Massif Central...

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  • Nectarines with Sabayon
    June 29, 2018

    Nectarines with Sabayon

    An abundance of nectarines at the farmers market and the rising temperatures got us inspired for this stone fruit recipe, which is paired with a rich creamy sauce called Sabayon. Feel free to experiment with other beverage such as sherry...

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  • Kiwi & Avocado Spring Fruit Salad
    April 9, 2018

    Kiwi & Avocado Spring Fruit Salad

    As the sky brightens with the change of the season, more of our favorite produce hits it’s peak for ideal enjoyment. For this recipe, we scoured the outdoor market, Marché Saxe-Breteuil, in Paris with local chef Marthe Brohan for quality...

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  • Spinach Quiche
    January 27, 2018

    Classic Spinach Gruyére Quiche

    Enjoy this hearty and table stunning dish to spice up your table. Try this classic recipe with Champagne, Sparkling Wine, Sauvignon Blanc or Rosé Ingredients (Pie Crust) Makes two 9-inch crusts 2 1/2 cups of all purpose flour, plus more for rolling 1...

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