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  • Pan Seared Ribeye with Shallots Agrodolce
    April 19, 2021

    Pan Seared Ribeye with Shallots Agrodolce

    From Pre-Covid Travels Experiencing culinary delights while you travel, creates forever lasting memories. I had the pleasure of spending Valentine's Day with my wife while she was judging wines for Anivin in Paris, France this year. We treated ourselves to...

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  • Oven Baked Chilean Sea Bass with Romesco Sauce
    April 19, 2021

    Oven Baked Chilean Sea Bass with Romesco Sauce

        Ingredients for the Romesco Sauce: 1- 1inch slice artisan style bread such as ciabatta or batard. Olive oil to toast bread Sea salt 1/2 cup Marcona almonds roasted 3 medium cloves garlic 1 teaspoon red pepper flakes 1...

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  • Grilled Steak and Chimichurri
    April 12, 2021

    Chimichurri Grilled Flank Steak

      This traditional Argentinian chimichurri sauce is a celebration of fresh herbs and well seasoned steak. This juicy, peppery and savory dish should be paired with a lovely fruit forward red from Argentina. Ingredients: 1 bunch Italian parsley, chopped fine 1...

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  • The Case for Drinking Quality Wine
    April 7, 2021

    The Case for Drinking Quality Wine

      An enthusiast’s wine appreciation encompasses a wide variety of activities beyond merely consumption. Wines are paired with food, compared side-by-side with other bottles of the same varietal and shared and discussed with friends. Enthusiasts may join a wine club...

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  • Wine Travel in a Bottle: New Zealand
    April 5, 2021

    Wine Travel in a Bottle: New Zealand

    A 14-hour journey will land you in this picturesque country filled with exotic nature, hospitality, food, and wine like you have never experienced. Travel to New Zealand though a bottle of wine or book your next vacation to “Middle earth”....

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  • Shrimp Bisque
    April 5, 2021

    Shrimp Bisque

    Make Shrimp Bisque from scratch with our easy recipe that will guarantee smooth, creamy results and deep flavor. Pair this seafood soup with a crisp Sauvignon Blanc. Serves 4 Ingredients: 2 ounces butter 3 Tablespoons all purpose flour 1 1/2 pounds medium...

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  • New Spring Arrivals
    April 1, 2021

    New Spring Arrivals

    Toque & Clochers "Saint Joseph" Limoux Chardonnay 2018 Staff Pick! Special wine bottled from a historical auction in France. Only a limited amount available and exclusively from Bottle Shop. Our Chardonnay comes from the village of "Saint Joseph" that was auctioned in...

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  • Lobster Macacroni and Cheese
    March 31, 2021

    Lobster Macacroni and Cheese

    Serves 4Ingredients: 8 ounces medium shell or elbow macaroni 2 cups whole milk 4 tablespoons butter 1/4 cup all-purpose flour 4 ounces extra sharp white cheddar cheese, grated 6 ounces Imported Swiss cheese, grated Pinch of freshly ground black pepper...

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  • Pasta Royale
    March 30, 2021

    Pasta Royale

    Spring is always a great time to add vibrant colors of fresh seasonal produce to your dishes. This exciting recipe for Pasta Royale, serves up vivid warm hues of deep purple, bright yellow and fiery orange. With this recipe, the...

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