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Food & Wine

  • Will AI take over how we buy wine?
    March 6, 2023

    Will AI take over on how consumer’s buy wine?

    Will AI take over on how consumers buy wine?  Maybe.  However, as that technology scours the internet to find the right wine suggestions, it is missing one very important dynamic… AI hasn’t tasted anything!  Because it can’t.  As we all...

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  • February 27, 2023

    Wine and a Cashew

      Cashews are not the most popular nut, but it’s certainly highly consumed.  It has a rich character and buttery texture. If you’re snacking on them, you can pull out some other characters with the right pairing of wine.  Cashews...

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  • ARUGULA AND CRISPY CHICKEN SALAD
    February 27, 2023

    Arugula and Crispy Chicken Salad

    This crunchy crispy and thin chicken is cooked to perfection with arugula, parmesan cheese, and lemon drizzled all over, makes for a delicious salad recipe. Paired with one of the best Sauvignon Blanc’s we’ve tasted this year from Napa Valley....

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  • Hearts of Palm Vegan Ceviche
    February 10, 2023

    Hearts of Palm Vegan Ceviche

    This vegan & plant-based, Hearts of Palm Ceviche is fresh, light and perfect as an appetizer or meal. This easy recipe can be made in minutes. Serve over mini tostadas, with tortilla chips, in lettuce cups, or in a halved...

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  • Adventures with Wine and Cheese
    December 20, 2022

    Adventures with Wine and Cheese

      The package arrived unceremoniously at my front door—6 bottles of wine from Plume Ridge Bottle Shop with a note from Wine Buyer, Monica Yu, “This is for your article about the right way to pair wine with cheese and...

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  • No Bake Miniature Yule Logs
    December 19, 2022

    No Bake Miniature Yule Logs

    Yule logs, also known as Buche de Noel can be traced to Europe.  Now it is a popular Christmas dessert or pudding in a shape of a log and traditionally eaten in France. A quintessential dessert that is usually complex...

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  • Quinoa Vegetarian Chili Recipe
    November 21, 2022

    Quinoa Vegetarian Chili Recipe

    Chili is mostly always made with meat. Not this time. My husband and kids absolutely love this dish. It is a perfect blend of spices, beans for protein, and quinoa paired with a delicious Chenin Blanc on a cold winter...

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  • Are You Hypnotized by Wine Brands?
    November 18, 2022

    Are You Hypnotized by Wine Brands?

      This is something I’d ask a customer that came in looking for a brand name that you probably could get at any big retailer. Now of course, this was a lighthearted way to get their undivided attention. Then I...

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  • At Long Last: American Holiday Wine Pairings
    November 16, 2022

    At Long Last: American Holiday Wine Pairings

      Thanksgiving is just around the corner, followed by the trifecta of winter holidays: Hanukkah, Christmas and New Year’s Eve. With the addition of Kwanzaa, the season of gratitude, gift-giving and feasting is upon us. Many holiday hosts are scouring...

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