When most people think about wine grapes, a few familiar names usually come to mind: Cabernet Sauvignon, Chardonnay, Pinot Noir, or Merlot. These grapes dominate wine lists and store shelves...
With the summer heat in full swing, it's time to kick back, relax, and sip on some refreshing wines that are just perfect for those hot sunny days. Whether you're lounging by the pool, hosting a backyard barbecue, or picnicking...
A refreshing salad to kick off Spring and into Summer. Austrian Rose is an excellent pairing due to it's acidity that will balance the oiliness of the dressing. With notable fruitiness (berries) and some floral notes that wont over power, this wine...
Fire up the grill for a Korean BBQ Style Memorial Day. Korean Bulgogi Beef – This dish involves marinade with a bit of spicy and sweetness. This recipe will become an instant favorite. Usually a pairing like this should avoid...
This pork roast is delicious and very easy to make for a family or guests. We enjoyed it with the Beckmen Cuvee Le Bec as I really like a light bodied red with pork. Swiss chard is a wonderful spring...
Southern California may not be the most obvious place to forage for mushrooms, but in a wet year local mushrooms can be found in our local forests. Although we can’t all be mushroom experts overnight but Oyster King Mushrooms can...
Are you looking to heat things up even though Summer has not officially arrived? This spicy vegetarian dish is certain to do just that. With this recipe, we've substituted the traditional rice filling for a more nutritious and tasty filling,...
This past Thursday we hosted our first wine tasting event since 2020 at Chase's La Verne, and with over 60 people in attendance it was quite a turnout. With flowing pours of 9 different wines selected by Sommelier Blake...
Continued from Part I Jeanne Krug: Mme Krug married into the 3rd generation of House Krug. She distinguished herself not as a widow, but as a formidable leader and an heroic individual during her husband’s imprisonment in Germany between 1915...
Historically, men have dominated the field of winemaking. When it comes to champagne, it is surprising that women have been pivotal in transforming the beverage from an overly sweet, cloudy carbonated dessert wine to the glamorous, sparklingly-clear champagne celebrated today....
How to Create your own Charcuterie Board Charcuterie boards are like a blank canvas. You start out with your surface of choice and just start adding all your favorite things. I always like a wooden cutting board to start. Purchase...
Our Culinary Specialist Nanette Berning-Pate strikes again with a touch of Spring and a classic brunch dish. Nothing can beat freshly made crepes, let alone healthy ones made with buckwheat. A savory dish combining cheese and asparagus calls for...
This is a year round favorite in our home and it’s not too spicy. Even the kids enjoy it. Grill your steak preferably medium-rare, with a side of potatoes and drizzle this chimichurri on top of the steak or on...
