Have any extra ingredients from your weekend meal? Don't let it go to waste, and make this slow cooking, aromatic and savory Cassoulet. Cassoulet originated from South of France, so we suggest you pair this with Syrah blend. The pungent, wild flavors of pork and lamb...
Fresh, light and slightly sweet, Clairette de Die is an excellent alternative sparkling for your meal. Clairette de Die, a sparkling wine older than Champagne is one of the oldest sparkling wine in France. According to local legend, the process of...
By Iris Rowlee Jamaica: Sorrel Punch, Goat Curry with Gungo Peas & Rice and Caribbean Style Ham While there isn’t much in the way of traditional wine making to speak of on the beautiful island nation of Jamaica, there...
A twist on the classic Italian holiday dessert with a Californian flair. The use of California almonds and dried apricots compliment the Sauternes perfectly. Delicate, fluffy, sweet flavors melt together with the liquid gold. Further enhancing the nutty and ripe stone...
“What America Needs Now is a Drink” by Iris Rowlee 1920 may have sucked more than 2020 100 years ago this month, in December of 1920 America was wrapping up the first year of its enactment of the nationwide “Prohibition”...
Some of the world's greatest wines are sweet. No, we are not referencing wines that have been altered with levels of sugar or halted fermentation to achieve sweetness. We are talking about Sauternes, a golden colored, sweet French wine from...
