What a perfect time of year to make this dish. It’s the beginning of Fall, the weather is cooling down, and it’s apple season all around. This pork chops, apples, and onions dish can be made in one pan. You’ll be amazed at how well it comes together in...
"This is one of my go to quick suppers. I have done this without sausage and even with beans, sausage and no pasta. This would work with a vegan meatless sausage as well. I like this dish with any...
A weeknight recipe that is savory and embeds the flavors of smoked cheddar cheese, leek and white wine for a delicious soup. Chef’s notes: you can use any cheese you have on hand. I have used smoked Gouda with good results. My...
Need a quick fix for an easy week day meal? This is was an easy dinner that was absolutely delicious with our Grenache Blends. The spiciness and the slightly bitter kale goes perfectly well with a lovely light bodied wine. This recipe...
Celebrate the holidays with a twist on your usual dessert. Take inspiration from a popular South African classic treat typically served around Christmas time (Summer in the Southern Hemisphere). This Malva Pudding, first mentioned in our Festive Holiday Food &...
Q & A with Nanette Berning-Pate (Pictured above at Wynn, Las Vegas) What inspired you to pursuing the culinary arts? Being raised in a family that loved to eat great food, I have always been fascinated with all aspects...
Quick and easy Sheet Pan dinner just in time for the busy season of the year. Having company over? Just double or triple the recipe and it will guarantee to be a delight. Pair with a Greek wine. Serves 2Ingredients:Salt...
This old world fruit has become all the rage over the last couple of years. Now that products made from this fruit are being imported, this exotic fruit is becoming more readily available. One reason we love quince so much...
"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious. It has always been a family favorite at my house. My daughter is vegan,...
Have an abundance of tomatoes from your summer garden? This is the perfect way to use up this key ingredient, balanced by the perfect buttermilk dressing. Serves 4Ingredients: 3 to 4 green tomatoes, sliced 1/4 inch thick 2 eggs beaten...
This healthy and vibrant dish is suitable to be paired with a crisp glass of Greek White wine or a zesty Sauvignon Blanc. Inspired by the flavors of the Mediterranean, this dish is simple to make and the fresh...
