Quick and easy Sheet Pan dinner just in time for the busy season of the year. Have company over? Just double or triple the recipe and it will guarantee to be a delight. Pair with our Greek wine. Serves 2Ingredients:Salt...
This old world fruit has become all the rage over the last couple of years. Now that products made from this fruit are being imported, this exotic fruit is becoming more readily available. One reason we love quince so much...
"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious. It has always been a family favorite at my house. My daughter is vegan,...
Have an abundance of tomatoes from your summer garden? This is the perfect way to use up this key ingredient, balanced by the perfect buttermilk dressing. Serves 4Ingredients: 3 to 4 green tomatoes, sliced 1/4 inch thick 2 eggs beaten...
This healthy and vibrant dish is suitable to be paired with a crisp glass of Greek White wine or a zesty Sauvignon Blanc. Inspired by the flavors of the Mediterranean, this dish is simple to make and the fresh...
Grilling season is in. Pro tip from our Culinary Professional Nannette Berning-Pate, "I like to serve this recipe at room temperature with some grilled crusty artisan bread and a tossed green salad." Serves 4 Ingredients: 1 large boneless New...
Ingredients for the Romesco Sauce: 1- 1inch slice artisan style bread such as ciabatta or batard. Olive oil to toast bread Sea salt 1/2 cup Marcona almonds roasted 3 medium cloves garlic 1 teaspoon red pepper flakes 1...
This traditional Argentinian chimichurri sauce is a celebration of fresh herbs and well seasoned steak. This juicy, peppery and savory dish should be paired with a lovely fruit forward red from Argentina. Ingredients: 1 bunch Italian parsley, chopped fine 1...
