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  • Oven Baked Chilean Sea Bass with Romesco Sauce
    April 19, 2021

    Oven Baked Chilean Sea Bass with Romesco Sauce

        Ingredients for the Romesco Sauce: 1- 1inch slice artisan style bread such as ciabatta or batard. Olive oil to toast bread Sea salt 1/2 cup Marcona almonds roasted 3 medium cloves garlic 1 teaspoon red pepper flakes 1...

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  • Grilled Steak and Chimichurri
    April 12, 2021

    Chimichurri Grilled Flank Steak

      This traditional Argentinian chimichurri sauce is a celebration of fresh herbs and well seasoned steak. This juicy, peppery and savory dish should be paired with a lovely fruit forward red from Argentina. Ingredients: 1 bunch Italian parsley, chopped fine 1...

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  • Shrimp Bisque
    April 5, 2021

    Shrimp Bisque

    Make Shrimp Bisque from scratch with our easy recipe that will guarantee smooth, creamy results and deep flavor. Pair this seafood soup with a crisp Sauvignon Blanc. Serves 4 Ingredients: 2 ounces butter 3 Tablespoons all purpose flour 1 1/2 pounds medium...

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  • Lobster Macacroni and Cheese
    March 31, 2021

    Lobster Macacroni and Cheese

    Serves 4Ingredients: 8 ounces medium shell or elbow macaroni 2 cups whole milk 4 tablespoons butter 1/4 cup all-purpose flour 4 ounces extra sharp white cheddar cheese, grated 6 ounces Imported Swiss cheese, grated Pinch of freshly ground black pepper...

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