How to Create your own Charcuterie Board Charcuterie boards are like a blank canvas. You start out with your surface of choice and just start adding all your favorite things. I always like a wooden cutting board to start. Purchase...
Our Culinary Specialist Nanette Berning-Pate strikes again with a touch of Spring and a classic brunch dish. Nothing can beat freshly made crepes, let alone healthy ones made with buckwheat. A savory dish combining cheese and asparagus calls for...
This is a year round favorite in our home and it’s not too spicy. Even the kids enjoy it. Grill your steak preferably medium-rare, with a side of potatoes and drizzle this chimichurri on top of the steak or on...
This crunchy crispy and thin chicken is cooked to perfection with arugula, parmesan cheese, and lemon drizzled all over, makes for a delicious salad recipe. Paired with one of the best Sauvignon Blanc’s we’ve tasted this year from Napa Valley....
This vegan & plant-based, Hearts of Palm Ceviche is fresh, light and perfect as an appetizer or meal. This easy recipe can be made in minutes. Serve over mini tostadas, with tortilla chips, in lettuce cups, or in a halved...
Bet you didn't know you could sauté grapes! With Nan's creativity at work, she is presenting a whole new way to try grapes. In fact there are three grape related ingredients in this dish: fresh red grapes, red wine and...
This is a versatile fall dish that can be served on the side or as a main course. One can easily substitute with a plant based sausage to make this vegetarian friendly. A nice white dry wine with medium body...
This simple but impressive dish is excellent for entertaining or enjoying any day of the week. Very easy to prepare and oh sooooo tasty accompanied with Chateau Saint Martin de la Garrigue, Picpoul de Pinet 2021 or your favorite dry...
The olive, weather referring to the tree, oil or the delectable fruit of the Olea europaea, has had a stately history through out many centuries. Originating in the Mediterranean Basin (currently representing 95% of global production), cultivation of the olive...
Credit: Flickr Dates, that sweet, soft or semi-soft edible fruit of the date palm (Phoenix dactylifera) is the secret, subtle ingredient in sticky toffee pudding and the base of many modern-day energy bars. Other not so subtle, in fact...
What a perfect time of year to make this dish. It’s the beginning of Fall, the weather is cooling down, and it’s apple season all around. This pork chops, apples, and onions dish can be made in one pan. You’ll be amazed at how well it comes together in...
"This is one of my go to quick suppers. I have done this without sausage and even with beans, sausage and no pasta. This would work with a vegan meatless sausage as well. I like this dish with any...
