This simple but impressive dish is excellent for entertaining or enjoying any day of the week. Very easy to prepare and oh sooooo tasty accompanied with Chateau Saint Martin de la Garrigue, Picpoul de Pinet 2021 or your favorite dry...
The olive, weather referring to the tree, oil or the delectable fruit of the Olea europaea, has had a stately history through out many centuries. Originating in the Mediterranean Basin (currently representing 95% of global production), cultivation of the olive...
Credit: Flickr Dates, that sweet, soft or semi-soft edible fruit of the date palm (Phoenix dactylifera) is the secret, subtle ingredient in sticky toffee pudding and the base of many modern-day energy bars. Other not so subtle, in fact...
What a perfect time of year to make this dish. It’s the beginning of Fall, the weather is cooling down, and it’s apple season all around. This pork chops, apples, and onions dish can be made in one pan. You’ll be amazed at how well it comes together in...
"This is one of my go to quick suppers. I have done this without sausage and even with beans, sausage and no pasta. This would work with a vegan meatless sausage as well. I like this dish with any...
A weeknight recipe that is savory and embeds the flavors of smoked cheddar cheese, leek and white wine for a delicious soup. Chef’s notes: you can use any cheese you have on hand. I have used smoked Gouda with good results. My...
Need a quick fix for an easy week day meal? This is was an easy dinner that was absolutely delicious with our Grenache Blends. The spiciness and the slightly bitter kale goes perfectly well with a lovely light bodied wine. This recipe...
Celebrate the holidays with a twist on your usual dessert. Take inspiration from a popular South African classic treat typically served around Christmas time (Summer in the Southern Hemisphere). This Malva Pudding, first mentioned in our Festive Holiday Food &...
Q & A with Nanette Berning-Pate (Pictured above at Wynn, Las Vegas) What inspired you to pursuing the culinary arts? Being raised in a family that loved to eat great food, I have always been fascinated with all aspects...
