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  • Vegan King Oyster Mushroom Ragu
    May 8, 2023

    Vegan King Oyster Mushroom Ragu

    Southern California may not be the most obvious place to forage for mushrooms, but in a wet year local mushrooms can be found in our local forests. Although we can’t all be mushroom experts overnight but Oyster King Mushrooms can...

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  • Create your own Charcuterie Board
    April 3, 2023

    Create your own Charcuterie Board

    How to Create your own Charcuterie Board  Charcuterie boards are like a blank canvas. You start out with your surface of choice and just start adding all your favorite things. I always like a wooden cutting board to start. Purchase...

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  • Buckwheat Crepes with Cheese and Asparagus
    March 28, 2023

    Buckwheat Crepes with Cheese and Asparagus

      Our Culinary Specialist Nanette Berning-Pate strikes again with a touch of Spring and a classic brunch dish. Nothing can beat freshly made crepes, let alone healthy ones made with buckwheat. A savory dish combining cheese and asparagus calls for...

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  • Grilled Steak and Chimichurri
    March 20, 2023

    Grilled Steak and Chimichurri

    This is a year round favorite in our home and it’s not too spicy. Even the kids enjoy it. Grill your steak preferably medium-rare, with a side of potatoes and drizzle this chimichurri on top of the steak or on...

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  • ARUGULA AND CRISPY CHICKEN SALAD
    February 27, 2023

    Arugula and Crispy Chicken Salad

    This crunchy crispy and thin chicken is cooked to perfection with arugula, parmesan cheese, and lemon drizzled all over, makes for a delicious salad recipe. Paired with one of the best Sauvignon Blanc’s we’ve tasted this year from Napa Valley....

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  • Hearts of Palm Vegan Ceviche
    February 10, 2023

    Hearts of Palm Vegan Ceviche

    This vegan & plant-based, Hearts of Palm Ceviche is fresh, light and perfect as an appetizer or meal. This easy recipe can be made in minutes. Serve over mini tostadas, with tortilla chips, in lettuce cups, or in a halved...

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