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Food & Wine — Vegetables

Ratatouille Gratin with Goat Cheese Crumbles

Posted by Plume Ridge Bottle Shop on

Ratatouille Gratin with Goat Cheese Crumbles

Serves 6-8  *Vegetarian Ingredients: ½ cup Extra Virgin Olive Oil 1 tsp. Herbs de Provence, dried 6 cloves Garlic, smashed and peeled 2 large Yellow Onions quartered 1 Bay Leaf 2 medium Zucchini (about 1 ¼ lbs), cut into 2 pieces 1 medium Eggplant (about 14oz.), cut into 2 pieces 1 Red Bell Pepper seeded and quartered 1 Yellow Bell Pepper seeded and quartered 2- 16oz can Whole Peeled Tomatoes with juices. Kosher Salt and Freshly Ground Black Pepper to taste 1 tbsp. Chopped Fresh Italian Parsley 2 tbsp  Thyme dried 2-3oz Goat cheese 1-2 cups Bread Crumbs Instructions: Preheat oven...

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Roasted Cauliflower and Tomato Curry with Paneer

Posted by Plume Ridge Bottle Shop on

Roasted Cauliflower and Tomato Curry with Paneer

    A quick and easy fall dish that will satisfy both your vegetarian and meat lover alike. To make it vegan, leave out the Paneer cheese. This wild, exotic array of spices and flavor will pair well with Gewurztraminer, Pinot Grigio or Riesling.  Serves 4For Roasted Cauliflower: 2 tablespoons grape seed oil (or other neutral flavored oil) 1 large cauliflower cut into florets 1 teaspoon turmeric 1teaspoon ground pepper 1teaspoon salt For Curry Sauce: 2 tablespoons grape seed oil 1 teaspoon cumin seeds 1 medium bay leaf 1 clove garlic minced 2 teaspoons finely grated fresh ginger 1/2 cup...

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Grilled Tuscan Style T Bone Steak

Posted by Plume Ridge Bottle Shop on

Grilled Tuscan Style T Bone Steak

The official grilling season has began. Here is a delicious recipe to enjoy this summer and all the sun filled fun days that are just around the corner.  We recommend pairing this with Buehler Napa Valley Cabernet Sauvignon. This wine is brimming with fruit aromas and flavors. With notes of plums, blackberry, and black currant. This wine is full-bodied on the palate that will pair perfectly with the Tuscan Grilled Steak. All around yum!!! Ingredients: 2 1-inch T Bone steaks, about 2 ½ pounds total 1/4c good quality olive oil Zest of 1 small lemon 8 to 10 cloves crushed garlic depending on how garlicky you...

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Spanish Tales: Madrid The Center of Spain

Posted by Monica Yu on

Spanish Tales: Madrid The Center of Spain

Plaza Mayor, Madrid When you come to Madrid you will finally understand why Madrid is the center of Spain. The Puerta del Sol Gate of the Sun is a busy square located in the middle of the city. This is exactly 0 kilometers of the network of Spanish roads. In fact, there is actually a plaque on the square that symbolizes the 0 starting point. It is in Madrid where we start our journey of discovering Spanish food and wine. Just a few minutes walking distance southwest of the square is another famous structure called Plaza Mayor. Finished in 1619,...

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Shaved Vegetable Salad for Spring

Posted by Monica Yu on

Shaved Vegetable Salad for Spring

Click on the image to view recipe for Shaved Vegetable Salad Earth Day is upon us and we like to showcase all the delicious aspects of what the earth can grow with this beautiful shaved vegetable salad. This salad has the perfect balance of tang and crunch, with a twist of beautiful vibrant colors. The fresh herbs help create this amazing balance of earthy notes. The tang comes from the salad dressing that is made with lemon juice, honey and oil. They are whisked together creating a bright vinaigrette. The crunch comes from the fresh veggies that have been shaved by a mandoline...

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