Food & Wine — Vegetables
Summer Grilled Sweet Corn Caesar Salad with Creamy Lemon Caesar Dressing
Posted by Plume Ridge Bottle Shop on
- Tags: Food Blog, Nanette Berning-Pate, Recipe, Salad, Vegetables
Vegan King Oyster Mushroom Ragu
Posted by Plume Ridge Bottle Shop on
Southern California may not be the most obvious place to forage for mushrooms, but in a wet year local mushrooms can be found in our local forests. Although we can’t all be mushroom experts overnight but Oyster King Mushrooms can be found at your local Whole Foods, Korean and Chinese Supermarkets. A hearty meat sauce with absolutely no meat is the perfect meal alongside a glass of Poggio Tommaso Sangiovese. A full bodied wine that is balanced with ripe tannins and complex notes of red, black fruit and a hint of smokiness. Ingredients: 2 tbsp olive oil 2 tbsp butter...
- Tags: Entrees, Food Blog, pasta, Red Wine, Vegan, Vegetables, Vegetarian
Hearts of Palm Vegan Ceviche
Posted by Plume Ridge Bottle Shop on
This vegan & plant-based, Hearts of Palm Ceviche is fresh, light and perfect as an appetizer or meal. This easy recipe can be made in minutes. Serve over mini tostadas, with tortilla chips, in lettuce cups, or in a halved and salted avocado. Serve alongside your favorite Riesling for a perfect pairing Ingredients: 1/4 cup red onion, sliced thin juice from 1 lime 1/2 teaspoon kosher salt 1/4 teaspoon ground pepper 1/4 teaspoon of...
- Tags: Appetizers, Food Blog, Riesling, Vegan, Vegetables, Vegetarian
Baked Acorn Squash Stuffed with Sweet Italian Sausage and Golden Raisins
Posted by Plume Ridge Bottle Shop on
This is a versatile fall dish that can be served on the side or as a main course. One can easily substitute with a plant based sausage to make this vegetarian friendly. A nice white dry wine with medium body such as Riesling or Chablis would pair well. Serves 4Ingredients 2 acorn squash, scrubbed and halved from the stem to the base with the seeds removed 3 tablespoons olive oil Salt and pepper to taste 1 pound traditional Italian sausage or plant based 1/2 cup small diced yellow onion 1/4 teaspoon sweet paprika 1/4 teaspoon ground cinnamon 1 tablespoon finely chopped...
- Tags: Entrees, Food Blog, Holidays, Nanette Berning-Pate, Riesling, Vegetables, Vegetarian
Truffle Corn Risotto
Posted by Plume Ridge Bottle Shop on
A warm and hearty Fall dish that is easy to prepare with your own corn stock or store bought vegetable or chicken stock. Chef's choice of pairing with this fresh and creamy dish is a nice Chardonnay or even a dry Chenin Blanc. Yield: 4 servings Ingredients For Corn Stock: 2 corn cobs ( kernels reserved for risotto ) 1/2 small onion 1 celery rib 1 small carrot 1 small clove garlic Salt and pepper to taste For Risotto: 6 cups corn stock 1 tablespoon butter 1 small onion finely chopped about 1 cup 1 teaspoon salt Pinch black...
- Tags: Chardonnay, chenin blanc, Entrees, Nanette Berning-Pate, Risotto, Thanksgiving, Vegetables, Vegetarian