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  • Vegan King Oyster Mushroom Ragu
    May 8, 2023

    Vegan King Oyster Mushroom Ragu

    Southern California may not be the most obvious place to forage for mushrooms, but in a wet year local mushrooms can be found in our local forests. Although we can’t all be mushroom experts overnight but Oyster King Mushrooms can...

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  • Hearts of Palm Vegan Ceviche
    February 10, 2023

    Hearts of Palm Vegan Ceviche

    This vegan & plant-based, Hearts of Palm Ceviche is fresh, light and perfect as an appetizer or meal. This easy recipe can be made in minutes. Serve over mini tostadas, with tortilla chips, in lettuce cups, or in a halved...

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  • Truffle Corn Risotto
    October 27, 2022

    Truffle Corn Risotto

    A warm and hearty Fall dish that is easy to prepare with your own corn stock or store bought vegetable or chicken stock. Chef's choice of pairing with this fresh and creamy dish is a nice Chardonnay or even a...

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  • Fall Harvest Garden Roast
    October 10, 2021

    Fall Harvest Garden Roast

    Serves 4 *Vegetarian 2 Medium Turnips 2 Medium Rutabagas 2-3 Large Carrots 1 Large Red Onion 2 tbsp of Olive Oil 1 tbsp of Dried Thyme Salt & Pepper to taste Preheat your oven to 375 degrees. Peel the Turnips,...

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  • Cold Gazpacho with Avocado and Crabmeat
    July 25, 2021

    Cold Gazpacho with Avocado and Crabmeat

      With the weather heating up, fresh tomatoes and cucumbers are abundant either in your home garden or local farmer’s market.  This is the perfect time to indulge in this delicious cold soup. Pair with a refreshing Rose or Chardonnay....

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  • Ratatouille Gratin with Goat Cheese Crumbles
    February 3, 2021

    Ratatouille Gratin with Goat Cheese Crumbles

    Serves 6-8  *Vegetarian Ingredients: ½ cup Extra Virgin Olive Oil 1 tsp. Herbs de Provence, dried 6 cloves Garlic, smashed and peeled 2 large Yellow Onions quartered 1 Bay Leaf 2 medium Zucchini (about 1 ¼ lbs), cut into 2 pieces...

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