Fall Harvest Garden Roast

• 2 Medium Turnips
• 2 Medium Rutabagas
• 2-3 Large Carrots
• 1 Large Red Onion
• 2 tbsp of Olive Oil
• 1 tbsp of Dried Thyme
• Salt & Pepper to taste

1. Preheat your oven to 375 degrees.
2. Peel the Turnips, Rutabagas and carrots. Then, cut roughly into 1.5-2 pieces.
3. Peel the onion leaving root end intact, then quarter.
4. Add all the vegetables to a large bowl, drizzle olive oil and sprinkle the salt & pepper. Toss the vegetables until they are entirely coated. Then, transfer to a cookie sheet.
5. Place the cookie sheet into the oven uncovered and roast for about 35-40 minutes.

Additional vegetables that would also be delicious in this dish include: Parsnips, Brussels Sprouts, Butternut Squash, Potatoes and Sweet Potatoes'

This recipe was contributed by Leo Coulourides, our Culinary Specialist.