Menu
Cart 0

Food & Wine — Thanksgiving

Party Cheese! Honey Nut Roquefort

Posted by Leo Coulourides on

Party Cheese! Honey Nut Roquefort

  Holiday feasts and parties are a great excuse to indulge in artisan cheeses! This recipe for Honey Nut Roquefort is one of our favorites. We used Roquefort Papillion, a raw cheese from the AOC region of Roquefort from Milkfarm LA Cheese Shop. You can also find this cheese at the Claremont Cheese Cave. This fantastic import is strong and peppery in flavor with funky notes of earth and barnyard. If Roquefort is too intense for you and your guests, try a milder blue like Gorgonzola or Stilton. Any cheese shop or artisan cheese section will have some delicious options....

Read more →

Stuffin' Muffins

Posted by Leo Coulourides on

Stuffin' Muffins

Thanksgiving is never complete without a couple of essential dishes. If you don't already have a family stuffing recipe or are looking for something new, try ours! This stuffing has an extra kick of excitement from Cajun flavors and colorful bell peppers. Even though turkey and stuffing are an inseparable duo, they don't have to be served together. With this recipe, we formed our stuffing servings into muffins to make serving easy and attractive. These individual sized servings give everyone some of the crispy top but with that familiar softness at the center. You'll probably find yourself enjoying these tasty...

Read more →

Crimini Mushroom & Gruyere Bread Pudding

Posted by Leo Coulourides on

Crimini Mushroom & Gruyere Bread Pudding

Crimini Mushroom & Gruyere Bread Pudding is one of our Thanksgiving favorites! This holiday season, reinvent your culinary traditions with this deliciously rich dish. This rich dish of savory flavors can be served with our favorite Pinot Noir from Santa Cruz Mountain Vineyards or a lovely 1994  Bordeaux from Chateau Les Grands Chene. Serves 6-8 people, Vegetarian or Non-VegetarianUsing a 9"x13" Pyrex Dish or Pyrex Pie Dish is recommended.   Ingredients: 1 French Baguette cut into 25 or so slices 2 cups of Half and Half 4 Large Eggs 1/4 cup Madiera Wine 1 cup of diced Onion 12oz of...

Read more →

Mastering the Thanksgiving Table & Wine

Posted by Monica Yu on

Mastering the Thanksgiving Table & Wine

Counting down the days to Thanksgiving or upcoming holiday dinner parties and overwhelmed with which wine to pair with your dishes? Let the Bottle Shop guide you to master the holiday table and giving you more time to entertain. After all, our main philosophy is that wine is food. If you are really short on time, grab a few bottles of this Pinot Noir and you are all set.  Remember, no single wine is going to be perfect with the variety of food you are serving. So pick a few versatile styles that will work with your dishes. Here is the game...

Read more →

Creamy Brussels Sprouts Gratin

Posted by Leo Coulourides on

Creamy Brussels Sprouts Gratin

Thanksgiving is usually a culinary favorite for many people. A menu that is so deeply rooted in tradition can be difficult to alter while maintaining a unanimously pleased crowd. The great thing about this recipe is that it combines two traditional sides in one; Roasted Brussels Sprouts and Creamed Pearl Onions. Meaty mushrooms also gives this dish extra heartiness. Combining compatible sides takes some of the pressure off the chef and can save on cook time and extra dish washing. Vegetarians don't have be to left out this year since this recipe can be easily adjusted. Even those who don't...

Read more →


Sale

Unavailable

Sold Out