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Food & Wine — Vegetarian

Roasted Cauliflower and Tomato Curry with Paneer

Posted by Plume Ridge Bottle Shop on

Roasted Cauliflower and Tomato Curry with Paneer

    A quick and easy fall dish that will satisfy both your vegetarian and meat lover alike. To make it vegan, leave out the Paneer cheese. This wild, exotic array of spices and flavor will pair well with Gewurztraminer, Pinot Grigio or Riesling.  Serves 4For Roasted Cauliflower: 2 tablespoons grape seed oil (or other neutral flavored oil) 1 large cauliflower cut into florets 1 teaspoon turmeric 1teaspoon ground pepper 1teaspoon salt For Curry Sauce: 2 tablespoons grape seed oil 1 teaspoon cumin seeds 1 medium bay leaf 1 clove garlic minced 2 teaspoons finely grated fresh ginger 1/2 cup...

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Grilled Nectarine Salad with Crisped Goat Cheese

Posted by Monica Yu on

Grilled Nectarine Salad with Crisped Goat Cheese

Since grilling season is still underway, throw some nectarines on the heat while you've got the coals burning. This is an excellent salad to prelude any grilled main course. This salad combines ripe fruit flavors with a touch of smoke from the grilled nectarines, combined with the creamy and crispness of the fried goat cheese. The dressing rounds out the palate with it's tangy citrus dressing. These flavors compliment wines perfectly. An aromatic Rosé or a delightful a Sparkling to pair with your salad. Salad Ingredients: Spring Mix Lettuce 1 or 2 Nectarines Thinly sliced Red Onion to taste Pistachios, roasted and...

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Greek Spinach Pie

Posted by Plume Ridge Bottle Shop on

Greek Spinach Pie

  Let's be honest, we all want to make a meal of spanakopita. We love the flakey outer crust of those perfect little triangles filled with gooey hot cheese and fresh spinach. You can make this heavenly fantasy a reality with this recipe for spinach pie! With the stunning phyllo top, this pie is very presentational and can be perfect for dinner parties and potlucks as well as family dinner. Try pairing this entree with a Greek White Wine. The wine brings refreshing flavors of stone fruit with a long finish. The high acidity of this wine pairs excellently with this...

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Creamy Three Cheese Bruschetta

Posted by Monica Yu on

Creamy Three Cheese Bruschetta

Spring is here and so is this delicious appetizer. This Three Cheese Bruschetta will leave you wanting more! It has layers of flavor with the perfect balance of tang and creaminess. 

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Quick Olive Hummus & Pita Bread

Posted by Monica Yu on

Quick Olive Hummus & Pita Bread

Need a quick idea for items laying around your cupboard? A few simple ingredients will make this appetizer something every one in your family can enjoy.  For the wine pairing, we suggest the Greek White wine from Vourvoukeli Estate. Malagouzia ...

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