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Food & Wine

  • Vegan King Oyster Mushroom Ragu
    May 8, 2023

    Vegan King Oyster Mushroom Ragu

    Southern California may not be the most obvious place to forage for mushrooms, but in a wet year local mushrooms can be found in our local forests. Although we can’t all be mushroom experts overnight but Oyster King Mushrooms can...

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  • Chili de Mayo: Quinoa Stuffed Poblano Peppers!
    May 1, 2023

    Chili de Mayo: Quinoa Stuffed Poblano Peppers!

    Are you looking to heat things up even though Summer has not officially arrived? This spicy vegetarian dish is certain to do just that. With this recipe, we've substituted the traditional rice filling for a more nutritious and tasty filling,...

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  • Hearts of Palm Vegan Ceviche
    February 10, 2023

    Hearts of Palm Vegan Ceviche

    This vegan & plant-based, Hearts of Palm Ceviche is fresh, light and perfect as an appetizer or meal. This easy recipe can be made in minutes. Serve over mini tostadas, with tortilla chips, in lettuce cups, or in a halved...

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  • Quinoa Vegetarian Chili Recipe
    November 21, 2022

    Quinoa Vegetarian Chili Recipe

    Chili is mostly always made with meat. Not this time. My husband and kids absolutely love this dish. It is a perfect blend of spices, beans for protein, and quinoa paired with a delicious Chenin Blanc on a cold winter...

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  • Truffle Corn Risotto
    October 27, 2022

    Truffle Corn Risotto

    A warm and hearty Fall dish that is easy to prepare with your own corn stock or store bought vegetable or chicken stock. Chef's choice of pairing with this fresh and creamy dish is a nice Chardonnay or even a...

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  • Fall Harvest Garden Roast
    October 10, 2021

    Fall Harvest Garden Roast

    Serves 4 *Vegetarian 2 Medium Turnips 2 Medium Rutabagas 2-3 Large Carrots 1 Large Red Onion 2 tbsp of Olive Oil 1 tbsp of Dried Thyme Salt & Pepper to taste Preheat your oven to 375 degrees. Peel the Turnips,...

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  • Alsatian Onion Tart
    September 30, 2021

    Alsatian Onion Tart

    Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon.  The pastry part of the tart itself is also...

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  • Fried Green Tomato Salad with Buttermilk Dressing
    August 2, 2021

    Fried Green Tomato Salad with Buttermilk Dressing

    Have an abundance of tomatoes from  your summer garden? This is the perfect way to use up this key ingredient, balanced by the perfect buttermilk dressing. Serves 4Ingredients: 3 to 4 green tomatoes, sliced 1/4 inch thick 2 eggs beaten...

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