As the sky brightens with the change of the season, more of our favorite produce hits its peak for ideal enjoyment. For this recipe, we scoured the outdoor market, Marché Saxe-Breteuil, in Paris with local chef Marthe Brohan for quality...
Are you looking for the perfect party hors d'oeuvre recipe that is quick and simple yet delicious? This Olive Tapenade recipe is the perfect accompaniment to your holiday party. Served on a toasty crostini, this snack is an excellent pair...
Ready to make a dish that will save you time and keep your tummy healthy and asking for more? This flavorful bowl is vegan and packed with nutrients, fiber and protein. Perfect as an entree or as an appetizer. A...
It is artichoke season and there's nothing quite like the ritual of devouring them leaf by leaf while drowning each petal in butter or aoli. While a few squirts...
Crimini Mushroom & Gruyere Bread Pudding is one of our Thanksgiving favorites! This holiday season, reinvent your culinary traditions with this deliciously rich dish. This rich dish of savory flavors can be served with our favorite California Pinots or a lovely Bordeaux...
Thanksgiving is usually a culinary favorite for many people. A menu that is so deeply rooted in tradition can be difficult to alter while maintaining a unanimously pleased crowd. The great thing about this recipe is that it combines two...
Autumn is in full swing and everyone seems to be going crazy over pumpkin! So often pumpkin recipes are heavily spiced and varying in levels of sweet. This soup celebrates the savory flavor of pumpkin without the mask of seasonal...
In case you haven't noticed, Honeynut Squash is the new Fall sensation. Whether you first spotted the cute little baby at Trader Joe's or Blue Apron, we highly recommend this produce for your Fall dinner table. Similar to a butternut squash...
Get into the patriotic spirit with this red and white striped salad! Watermelon, feta and balsamic glaze may seem like an unlikely combination, but it is surprisingly amazing. The sweetness of the melon with the freshness of the herbs and...
Fresh and locally sourced ingredients transcend through the art of cooking. Alice Waters, the American chef that pioneered such culinary philosophy is right on target. At her restaurant Chez Panisse, their specialty is transforming a simple ingredient to something amazing. Her...
Spring has finally arrived with longer days and a blissful breeze in the air. Now that the sunshine encourages us to be more inclined to start our mornings with freshness and excitement, this frittata is an excellent way to get...
During this time of the year, many of us become more health conscious about our diets. Even if you are trying to eat healthy you do not need to sacrifice flavor or the comfort of a warm meal. This lasagna...
