A refreshing salad to kick off Spring and into Summer. Austrian Rose is an excellent pairing due to it's acidity that will balance the oiliness of the dressing. With notable fruitiness (berries) and some floral notes that wont over power, this wine...
This crunchy crispy and thin chicken is cooked to perfection with arugula, parmesan cheese, and lemon drizzled all over, makes for a delicious salad recipe. Paired with one of the best Sauvignon Blanc’s we’ve tasted this year from Napa Valley....
These delicious crab cakes are extra crispy because they are quickly dredged in panko before cooking. Serve them with a roasted red pepper aioli and paired with Chardonnay or crisp Sauvignon Blanc to round off your dish.Makes 6 to 8 appetizer...
We love this recipe for Roquefort & Roughage Salad because of the joyous harmony of the citrusy dressing with the pungent creaminess of the cheese. This raw sheep's milk cheese coats the leaves beautifully making these cruciferous vegetables absolutely delicious...
As the sky brightens with the change of the season, more of our favorite produce hits its peak for ideal enjoyment. For this recipe, we scoured the outdoor market, Marché Saxe-Breteuil, in Paris with local chef Marthe Brohan for quality...
Ready to make a dish that will save you time and keep your tummy healthy and asking for more? This flavorful bowl is vegan and packed with nutrients, fiber and protein. Perfect as an entree or as an appetizer. A...
As the season starts to heat up, we find ourselves craving lighter dishes with fresh and nutritious ingredients. Our latest favorite has been this shrimp and white bean salad with creamy lemon and dill dressing. We love how easy this...
