Food & Wine — Salad

A refreshing salad to kick off Spring and into Summer. Austrian Rose is an excellent pairing due to it's acidity that will balance the oiliness of the dressing.  With notable fruitiness (berries) and some floral notes that wont over power, this wine complements this recipe to a "T".  Serves 3-4 but can easily be doubled Ingredients for salad: 1 - 5 ounce container cleaned baby spinach 1 - 6 ounce container blackberries , rinsed 1 - 6 ounce container raspberries, rinsed 1 pint strawberries, rinsed and sliced 1/2 cup toasted pecans 1/4 cup toasted sunflower seeds 3 ounces blue cheese, crumbled. (...

This crunchy crispy and thin chicken is cooked to perfection with arugula, parmesan cheese, and lemon drizzled all over, makes for a delicious salad recipe. Paired with one of the best Sauvignon Blanc’s we’ve tasted this year from Napa Valley. This wine pairs excellent with this dish and elevates both the wine and the dish to the next level. Just like most pairings should! Ingredients: 1 egg lightly beaten 1 teaspoon Dijon mustard 1/4 teaspoon garlic salt 1 pinch of salt and fresh ground pepper 1 pound chicken breasts thinly sliced , 4-6 chicken pieces, buy either thinly sliced or...

These delicious crab cakes are extra crispy because they are quickly dredged in panko before cooking. Serve them with a roasted red pepper aioli and paired with Chardonnay or crisp Sauvignon Blanc to round off your dish.Makes 6 to 8 appetizer size crab cakes. Ingredients: 1/2 cup sweet onion, finely diced 1/4 cup celery, finely diced 1/3 cup red pepper, finely diced 1/4 cup chopped flat leaf parsley 1 Tablespoon capers, rinsed and chopped 2 generous shakes of Tabasco 1/2 teaspoon Worcestershire 1 teaspoon Old Bay seasoning 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup plain panko plus 1...