Food & Wine — Salad

We love this recipe for Roquefort & Roughage Salad because of the joyous harmony of the citrusy dressing with the pungent creaminess of the cheese. This raw sheep's milk cheese coats the leaves beautifully making these cruciferous vegetables absolutely delicious to devour. For this recipe, we sourced the French Roquefort from Milk Farm, a cheese shop in Eagle Rock. They had many delicious options of cheese in the blue family that would also do wonderfully in this salad. You can source your blue cheese from just about any cheese shop or grocery store.  Not everyone loves a pungent blue cheese and finding...

As the sky brightens with the change of the season, more of our favorite produce hits it’s peak for ideal enjoyment. For this recipe, we scoured the outdoor market, Marché Saxe-Breteuil, in Paris with local chef Marthe Brohan for quality ingredients. When it comes to salads, great produce really is key since the fruits and/or vegetables themselves are being showcased. This composition of fruits may seen unusual but the balance of creamy avocados, tart kiwis and cherry tomatoes balances out in a very harmonious way. The honey drizzle and goat cheese chunks just amplify this creamy, sweet and tart flavor...

Ready to make a dish that will save you time and keep your tummy healthy and asking for more? This flavorful bowl is vegan and packed with nutrients, fiber and protein. Perfect as an entree or as an appetizer. A zesty Sauvignon Blanc is a good companion for bringing out the nuttiness in the quinoa and compliment the tomatoes and cooked spices just right. Ingredients 2 cups of cooked quinoa 1 cup cooked brown rice 1 can of black beans 1 can corn 1 red onion chopped fine 1 red bell pepper chopped 2 large tomatoes chopped 1 medium size avocado...

As the season starts to heat up, we find ourselves craving lighter dishes with fresh and nutritious ingredients. Our latest favorite has been this shrimp and white bean salad with creamy lemon and dill dressing. We love how easy this recipe is to make! The tart of the lemon balances beautifully with the creaminess of the dressing and freshness of the watercress and dill. Try pairing this dish with refreshing white wines: Sancerre or Bordeaux White. Ingredients: 3 tbsp Mayonaise 2 tbsp Plain Yogurt 1 tbsp Fresh Lemon Juice (divided) 1 1/2 tsp Chopped Fresh Dill 1/4 tsp Salt (divided) 1/4 tsp...