Food & Wine — Salad

As the sky brightens with the change of the season, more of our favorite produce hits it’s peak for ideal enjoyment. For this recipe, we scoured the outdoor market, Marché Saxe-Breteuil, in Paris with local chef Marthe Brohan for quality ingredients. When it comes to salads, great produce really is key since the fruits and/or vegetables themselves are being showcased. This composition of fruits may seen unusual but the balance of creamy avocados, tart kiwis and cherry tomatoes balances out in a very harmonious way. The honey drizzle and goat cheese chunks just amplify this creamy, sweet and tart flavor...

As the season starts to heat up, we find ourselves craving lighter dishes with fresh and nutritious ingredients. Our latest favorite has been this shrimp and white bean salad with creamy lemon and dill dressing. We love how easy this recipe is to make! The tart of the lemon balances beautifully with the creaminess of the dressing and freshness of the watercress and dill. Try pairing this dish with refreshing white wines: Sancerre or Bordeaux White. Ingredients: 3 tbsp Mayonaise 2 tbsp Plain Yogurt 1 tbsp Fresh Lemon Juice (divided) 1 1/2 tsp Chopped Fresh Dill 1/4 tsp Salt (divided) 1/4 tsp...