Southern California may not be the most obvious place to forage for mushrooms, but in a wet year local mushrooms can be found in our local forests. Although we can’t all be mushroom experts overnight but Oyster King Mushrooms can...
"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious. It has always been a family favorite at my house. My daughter is vegan,...
Grilling season is in. Pro tip from our Culinary Professional Nannette Berning-Pate, "I like to serve this recipe at room temperature with some grilled crusty artisan bread and a tossed green salad." Serves 4 Ingredients: 1 large boneless New...
True barbecue connoisseurs battle at the pit for the best in meat. We aim to provide you with a general wine pairing to barbecue. Barbecue, much like wine, comes in many different regional variations with unique combinations of styles and...
This traditional Argentinian chimichurri sauce is a celebration of fresh herbs and well seasoned steak. This juicy, peppery and savory dish should be paired with a lovely fruit forward red from Argentina. Ingredients: 1 bunch Italian parsley, chopped fine 1...
Spring is always a great time to add vibrant colors of fresh seasonal produce to your dishes. This exciting recipe for Pasta Royale, serves up vivid warm hues of deep purple, bright yellow and fiery orange. With this recipe, the...
Did you know dark chocolate and wine both contain polyphenols, which provides health benefits? These luxurious and lavishly cocoa powder dusted truffles make a delightful addition to any dessert table or celebration. We used a Zinfandel for this recipe but...
The Original Malbec: Cahors Once a supporting role in red blends, Malbec has found its way to the center stage with the rise of its popularity from South America. This thin skinned dark colored grape actually has historical roots in France....
