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Food & Wine — Nanette Berning-Pate

Meet Our Culinary Professional Nanette Berning-Pate

Posted by Monica Yu on

Meet Our Culinary Professional Nanette Berning-Pate

  Q & A with Nanette Berning-Pate (Pictured above at Wynn, Las Vegas) What inspired you to pursuing the culinary arts?  Being raised in a family that loved to eat great food, I have always been fascinated with all aspects of cooking.  I began baking at an early age with my Grandpa. We baked cakes and cookies. I moved on to making meals for my family as a teen. Pleasing family and friends with my culinary creations has always been a source of pleasure for me.   After culinary school I began my career as a hotel chef before moving...

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Sheet Pan Greek Garlic and Lemon Chicken

Posted by Plume Ridge Bottle Shop on

Sheet Pan Greek Garlic and Lemon Chicken

Quick and easy Sheet Pan dinner just in time for the busy season of the year. Have company over? Just double or triple the recipe and it will guarantee to be a delight. Pair with our Greek wine. Serves 2Ingredients:Salt and black pepper1 teaspoon dried oregano1/2 teaspoon dried red pepper flakes4 bone in, skin on chicken thighs, trimmed 1 pound Yukon Gold potatoes, cut into 2 inch cubes3 tablespoons extra virgin olive oil, divided1 large lemon, cut in 4 thick slices4 large garlic cloves, peeled and cut in half lengthwise 1/3 cup Kalamata olives, rinsed and roughly chopped1 tablespoon capers,...

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Alsatian Onion Tart

Posted by Plume Ridge Bottle Shop on

Alsatian Onion Tart

Alsatian Onion Tart is a traditional Sunday supper dish in Alsace, France, usually served after church. It is a flat, pizza like galette with carmelized and crispy onions and savory bacon.  The pastry part of the tart itself is also crispy with nice texture. In a pinch you can also use store bought pizza dough, however this recipe from our Culinary Specialist Nanette Berning-Pate is super simple and has the correct texture you would get in Alsace. Pair with a Riesling, Gruner Veltliner or Pinot Grigio. Makes 3 12 inch thin crusted tarts Ingredients for crusts: 365 grams unbleached all-purpose flour...

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Braised Red Cabbage With Onions and Apples

Posted by Plume Ridge Bottle Shop on

Braised Red Cabbage With Onions and Apples

"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious.  It has always been a family favorite at my house.  My daughter is vegan, so if she is home I use vegan sausage for this recipe.  This cabbage dish is also nice with roasted pork and even makes a nice side for Thanksgiving dinner.  It can also be made ahead and reheated on the day it is to be used" Nanette Berning-Pate.Servings: 8Ingredients: 2 tablespoons butter 1 medium yellow onion, peeled, halved and thinly...

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Fried Green Tomato Salad with Buttermilk Dressing

Posted by Plume Ridge Bottle Shop on

Fried Green Tomato Salad with Buttermilk Dressing

Have an abundance of tomatoes from  your summer garden? This is the perfect way to use up this key ingredient, balanced by the perfect buttermilk dressing. Serves 4Ingredients: 3 to 4 green tomatoes, sliced 1/4 inch thick 2 eggs beaten 1/4 cup buttermilk 1 cup all-purpose flour 1 teaspoon onion salt 1 teaspoon sweet paprika 1 teaspoon ground black pepper 2 cups panko Canola oil for frying 1 medium cucumber slices 4 hard boiled eggs cut into wedges 1/2 red onion thinly sliced 1 bag baby spinach 1/2 small head red leaf lettuce, cleaned Buttermilk Dressing, recipe follows Buttermilk Dressing:...

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