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  • Truffle Corn Risotto
    October 27, 2022

    Truffle Corn Risotto

    A warm and hearty Fall dish that is easy to prepare with your own corn stock or store bought vegetable or chicken stock. Chef's choice of pairing with this fresh and creamy dish is a nice Chardonnay or even a...

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  • Sheet Pan Greek Garlic and Lemon Chicken
    October 24, 2021

    Sheet Pan Greek Garlic and Lemon Chicken

    Quick and easy Sheet Pan dinner just in time for the busy season of the year. Have company over? Just double or triple the recipe and it will guarantee to be a delight. Pair with our Greek wine. Serves 2Ingredients:Salt...

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  • Braised Red Cabbage With Onions and Apples
    September 29, 2021

    Braised Red Cabbage With Onions and Apples

    "Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious.  It has always been a family favorite at my house.  My daughter is vegan,...

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  • Pan Seared Ribeye with Shallots Agrodolce
    April 19, 2021

    Pan Seared Ribeye with Shallots Agrodolce

    From Pre-Covid Travels Experiencing culinary delights while you travel, creates forever lasting memories. I had the pleasure of spending Valentine's Day with my wife while she was judging wines for Anivin in Paris, France this year. We treated ourselves to...

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  • Grilled Steak and Chimichurri
    April 12, 2021

    Chimichurri Grilled Flank Steak

      This traditional Argentinian chimichurri sauce is a celebration of fresh herbs and well seasoned steak. This juicy, peppery and savory dish should be paired with a lovely fruit forward red from Argentina. Ingredients: 1 bunch Italian parsley, chopped fine 1...

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  • Pasta Royale
    March 30, 2021

    Pasta Royale

    Spring is always a great time to add vibrant colors of fresh seasonal produce to your dishes. This exciting recipe for Pasta Royale, serves up vivid warm hues of deep purple, bright yellow and fiery orange. With this recipe, the...

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  • Steak au Poivre
    December 12, 2020

    Steak au Poivre

    Classic steak au poivre is a simple dish of seared peppercorn crusted steak with a creamy sauce. In this recipe we use New York steaks and a splash of Cognac for the sauce. A good steak deserves a classic pairing with Bordeaux Red
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