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Food & Wine — White Wines

Greek Spinach Pie

Posted by Plume Ridge Bottle Shop on

Greek Spinach Pie

  Let's be honest, we all want to make a meal of spanakopita. We love the flakey outer crust of those perfect little triangles filled with gooey hot cheese and fresh spinach. You can make this heavenly fantasy a reality with this recipe for spinach pie! With the stunning phyllo top, this pie is very presentational and can be perfect for dinner parties and potlucks as well as family dinner. Try pairing this entree with a Greek White Wine. The wine brings refreshing flavors of stone fruit with a long finish. The high acidity of this wine pairs excellently with this...

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Asparagus and Cheese Tart & Riesling. Yum!

Posted by Monica Yu on

Asparagus and Cheese Tart & Riesling. Yum!

Are you looking for a special way to enjoy fresh asparagus? Our team here at Plume Ridge Bottle Shop has a delicious pairing for you to try with family and friends.

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Salmon and Chenin Blanc. A Delicious Pairing.

Posted by Monica Yu on

Salmon and Chenin Blanc. A Delicious Pairing.

With the start of a new decade, most of us wine lovers want to enjoy a heathier lifestyle while maintaining our wine consumption. The Bottle Shop would like to showcase a healthier recipe as well as a wine pairing to help keep us on track and still enjoy the things we all love. AKA wine!

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Heirloom Tomatoes and Summer Time

Posted by Monica Yu on

Heirloom Tomatoes and Summer Time

September is here which means summer is coming to an end, and fresh Heirloom Tomato’s are growing away. Heirloom tomato’s come in all different shapes, sizes and colors; which is an exciting addition to any meal. These tomatoes come in different flavors range from high acidity to mild and almost sweet. It just depends on the Heirloom you pick while you are at the local farmers market or grocery store. These tomatoes are such a fun way to brighten up a dish you maybe preparing for friends and family. Heirloom tomatoes can be used for an appetizer or as a side dish.

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Quinoa, Brown Rice and Avocado Salad

Posted by Monica Yu on

Quinoa, Brown Rice and Avocado Salad

Ready to make a dish that will save you time and keep your tummy healthy and asking for more? This flavorful bowl is vegan and packed with nutrients, fiber and protein. Perfect as an entree or as an appetizer. A zesty Sauvignon Blanc is a good companion for bringing out the nuttiness in the quinoa and compliment the tomatoes and cooked spices just right. Ingredients 2 cups of cooked quinoa 1 cup cooked brown rice 1 can of black beans 1 can corn 1 red onion chopped fine 1 red bell pepper chopped 2 large tomatoes chopped 1 medium size avocado...

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