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Food & Wine — Sparkling Wine

A Modern Take on A Seder Plate

Posted by Monica Yu on

A Modern Take on A Seder Plate

Click on the image to view the Recipe from CBC: Lisa Dawn Boltons spread. Passover is a meaningful occasion that takes place in mid-spring, which is a perfect time to prepare a bountiful board. This holiday is rooted in the Jewish faith to celebrate a time that has great significance in the Hebrew Bible when the Israelites were freed from slavery. One tip to making this meal happen is to ask your guests if they are kosher to ensure you are respecting their religious views while making this modern Seder Plate. We at Plume Ridge Bottle Shop hope you enjoy this...

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Heirloom Tomatoes and Summer Time

Posted by Monica Yu on

Heirloom Tomatoes and Summer Time

September is here which means summer is coming to an end, and fresh Heirloom Tomato’s are growing away. Heirloom tomato’s come in all different shapes, sizes and colors; which is an exciting addition to any meal. These tomatoes come in different flavors range from high acidity to mild and almost sweet. It just depends on the Heirloom you pick while you are at the local farmers market or grocery store. These tomatoes are such a fun way to brighten up a dish you maybe preparing for friends and family. Heirloom tomatoes can be used for an appetizer or as a side dish.

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Strawberries and Summer Time

Posted by Plume Ridge Bottle Shop on

Strawberries and Summer Time

Summer is in full swing with long nights, backyard BBQ’s and Brunches that can last all day. It is sweet California Strawberry season and if you are looking for a way for you, your friends and family to cool your taste buds off take a look at this delicious recipe. What says Summer more than sweet, tart and delicious strawberries? Added to the layers of flavor with this shortbread recipe, it is a perfect way to start your morning with breakfast or end your evening as a dessert. Ingredients Shortcakes: 1 1/2 cups all-purpose flour, plus more for dusting 3 tablespoons...

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Bourdain and Oyster Omelette

Posted by Monica Yu on

Bourdain and Oyster Omelette

Oysters have come a long way in food history. There are hundreds of preparations and heated debates on how to cook and eat them properly. They served as as a gateway to the wonderful world of gastronomy. Just ask any esteemed foodie, chef and culinary enthusiast about their first oyster experience.                     Image from back Appetites. Photo Credit: Bobby Fisher From Anthony Bourdain's book Kitchen Confidential, he recalled a detailed childhood trip to France where he experienced oysters for the first time by a fisherman named Monsieur Saint-Jour. "I took it in my hand,...

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It's Party Time! Don't Stress, Just Breathe

Posted by Plume Ridge Bottle Shop on

It's Party Time! Don't Stress, Just Breathe

Hosting parties can be stressful and worrying about serving wine properly may be the last thing on your mind. Even so, taking a couple simple steps to serve wine properly will greatly enhance any celebration. Selecting a special wine for the occasion and presenting it well will let your party shine as bright as that ball in Times Square. Here are a few easy suggestions to enlighten your guests and your taste buds. Sparkling Wines & Champagne, Rosé and Light Dry White Wines: These wines should be chilled to 40­–-50° F before serving. To achieve this temperature, leave the bottle...

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