Thanksgiving is usually a culinary favorite for many people. A menu that is so deeply rooted in tradition can be difficult to alter while maintaining a unanimously pleased crowd. The great thing about this recipe is that it combines two...
What's not to like about Sancerre? Pronounced as "SAN-SER", this French wine is comprised of entirely 100% Sauvignon Blanc. Popular in Paris bistro and bars, Sancerre is lively, food friendly and easy to pronounce. Often in top demand in high-end restaurants,...
In case you haven't noticed, Honeynut Squash is the new Fall sensation. Whether you first spotted the cute little baby at Trader Joe's or Blue Apron, we highly recommend this produce for your Fall dinner table. Similar to a butternut squash...
Fresh and locally sourced ingredients transcend through the art of cooking. Alice Waters, the American chef that pioneered such culinary philosophy is right on target. At her restaurant Chez Panisse, their specialty is transforming a simple ingredient to something amazing. Her...
After a few weeks on the road, the Bottle Shop team has traveled from Germany to Spain and finally landed in Bordeaux. Over the course of a few weeks and 7 hotels later, we find ourselves in a quiet place...
What's the best way to start spoiling Mom on her day? Well, breakfast in bed of course! This easy to follow recipe will allow her to relax with her morning coffee or a glass of bubbly while you (don't) burn...
