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Food & Wine — Sauvignon Blanc

Halloween Chocolate Treat and Wine Pairing

Posted by Monica Yu on

Halloween Chocolate Treat and Wine Pairing

A twist on Halloween chocolate and wine pairing. A Chianti from Pomona, Santa Fe Artist and Day of the Dead Chocolate.

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Mediterranean Couscous with Shrimp and Tomato

Posted by Plume Ridge Bottle Shop on

Mediterranean Couscous with Shrimp and Tomato

  This healthy and vibrant dish is suitable to be paired with a crisp glass of Greek White wine or a zesty Sauvignon Blanc. Inspired by the flavors of the Mediterranean, this dish is simple to make and the fresh summer herbs and tomatoes enhances this shrimp dish.   Serves 4Ingredients: 6 tablespoons extra-virgin olive oil 1/3 cup sliced almonds toasted 1 medium yellow onion, diced 6 medium garlic cloves, minced 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cumin 1 cup chopped flat-leaf parsley chopped fine plus and additional 1/4 cup for garnish Salt and black pepper 2 14 oz...

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BBQ Pitmaster's Wine Guide

Posted by Monica Yu on

BBQ Pitmaster's Wine Guide

True barbecue connoisseurs battle at the pit for the best in meat. We aim to provide you with a general wine pairing to barbecue.  Barbecue, much like wine, comes in many different regional variations with unique combinations of styles and methods. Both take a great deal of preparation and waiting time, but the end result is worth the wait. When pigs first came to the Americas with the Spanish explorers, they became a widely used ingredient, mostly in barbecue. The origins of American barbecue date back to colonial times in 1697, first published in the writings of a 17th-century explorer,...

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Fish Tacos

Posted by PR Staff on

Fish Tacos

Living in Southern California comes with so many perks; gorgeous consistent weather, stunning outdoor environs and a condensed and diverse disarrangement of culinary adventures. This week we choose to focus on one of our favorite culinary niches, the fish taco!If there has even been a great time to be a taco lover, it is now. It seems that with the up-rise in culinary diversity and the increase of small and mobile eateries, the modern taco is breaking all the rules of tradition. The Kogi Truck being the most famed fusion tacos at the moment. Even within the niche of fish...

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Shrimp Bisque

Posted by Plume Ridge Bottle Shop on

Shrimp Bisque

Make Shrimp Bisque from scratch with our easy recipe that will guarantee smooth, creamy results and deep flavor. Pair this seafood soup with a crisp Sauvignon Blanc. Serves 4 Ingredients: 2 ounces butter 3 Tablespoons all purpose flour 1 1/2 pounds medium shrimp, shelled and deveined, shells reserved 2 leeks rinsed well and cut in half 4 stalks celery cut in half 2 larger carrots, peeled and cut in half 4 sprigs fresh thyme 1 large bay leaf 2 strips lemon zest 2 Tablespoons tomato paste 1/4 cup brandy 3 cups heavy cream Salt and pepper to taste A few drops Tabasco...

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