Food & Wine — Sauvignon Blanc

If you are looking for the perfect way to cool down this summer and have your taste buds in heaven, then look no further. This dish would pair spectacularly with Luli Arroyo Seco Sauvignon Blanc. This wine is bursting with flavors of grapefruit, ripe lemon, and lychee. It has a medium body and vibrant acidity with slight minerality.  Ingredients: For Salmon 2 (6 to 7 oz.) salmon fillets 1 tablespoon olive oil Salt and freshly ground pepper For Creamy Cucumber-Dill Sauce  1 large English cucumber ½ cup thinly sliced red onion ½ teaspoon salt ½ cup crème fraiche (French cultured cream) 1 teaspoon...

Longer days lend to more time harvesting late winter and early spring vegetables such as celery root and carrots. This dish calls for the use of these vegetables and fresh herbs from our garden. Fish with bountiful use of fresh herbs is a perfect accompaniment for white wines. The pungentness of thyme and lemon on the fish is best paired a Sauvignon Blanc with a good balance of acid and creamy finish. The Chateau Jean Faux Sauvignon Blanc was aged in neutral barrels and on its lees for 11 months creating more complex flavors and retained acidity. For a slightly more...

September is here which means summer is coming to an end, and fresh Heirloom Tomato’s are growing away. Heirloom tomato’s come in all different shapes, sizes and colors; which is an exciting addition to any meal. These tomatoes come in different flavors range from high acidity to mild and almost sweet. It just depends on the Heirloom you pick while you are at the local farmers market or grocery store. These tomatoes are such a fun way to brighten up a dish you maybe preparing for friends and family. Heirloom tomatoes can be used for an appetizer or as a side dish.