Fresh and locally sourced ingredients transcend through the art of cooking. Alice Waters, the American chef that pioneered such culinary philosophy is right on target. At her restaurant Chez Panisse, their specialty is transforming a simple ingredient to something amazing. Her...
After a few weeks on the road, the Bottle Shop team has traveled from Germany to Spain and finally landed in Bordeaux. Over the course of a few weeks and 7 hotels later, we find ourselves in a quiet place...
What's the best way to start spoiling Mom on her day? Well, breakfast in bed of course! This easy to follow recipe will allow her to relax with her morning coffee or a glass of bubbly while you (don't) burn...
