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Food & Wine

  • Fall Pork Chops with Baked Apples
    September 30, 2022

    Fall Pork Chops with Baked Apples

    What a perfect time of year to make this dish. It’s the beginning of Fall, the weather is cooling down, and it’s apple season all around. This pork chops, apples, and onions dish can be made in one pan. You’ll be amazed at how well it comes together in...

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  • Braised Red Cabbage With Onions and Apples
    September 29, 2021

    Braised Red Cabbage With Onions and Apples

    "Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious.  It has always been a family favorite at my house.  My daughter is vegan,...

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  • Hearty & Meaty Cassoulet
    January 4, 2021

    Hearty & Meaty Cassoulet

    Have any extra ingredients from your weekend meal? Don't let it go to waste, and make this slow cooking, aromatic and savory Cassoulet. Cassoulet originated from South of France, so we suggest you pair this with  Syrah blend.  The pungent, wild flavors of pork and lamb...

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  • Chili Verde
    May 26, 2020

    Chili Verde

    With so many of us spending more time at home these days, comfort foods go a long way. As much as we love traditional chili, we also adore this Chili Verde. There's so many great ways to serve this zesty...

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  • Spanish Meat and Seafood Paellas
    May 11, 2020

    Spanish Meat and Seafood Paellas

    Since we have been missing our old friends from Rio de Ojas Gift Shop in Claremont , we decided to revisit this classic recipe. Historically, Paella has Spanish origins and was created out of a need to use miscellaneous leftovers. These...

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