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Food & Wine — pork

Braised Red Cabbage With Onions and Apples

Posted by Plume Ridge Bottle Shop on

Braised Red Cabbage With Onions and Apples

"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious.  It has always been a family favorite at my house.  My daughter is vegan, so if she is home I use vegan sausage for this recipe.  This cabbage dish is also nice with roasted pork and even makes a nice side for Thanksgiving dinner.  It can also be made ahead and reheated on the day it is to be used" Nanette Berning-Pate.Servings: 8Ingredients: 2 tablespoons butter 1 medium yellow onion, peeled, halved and thinly...

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Hearty & Meaty Cassoulet

Posted by Monica Yu on

Hearty & Meaty Cassoulet

Have any extra ingredients from your weekend meal? Don't let it go to waste, and make this slow cooking, aromatic and savory Cassoulet. Cassoulet originated from South of France, so we suggest you pair this with  Syrah blend.  The pungent, wild flavors of pork and lamb will be tamed when served with Syrah. Serves 6-8 people, Cook Time 2-2 ½ hours Ingredients: 1 lb of Pork Butt, cut into 1in cubes 1 lb of Leg of Lamb, cut into 1in cubes 1 lb of Kielbasa Sausage, sliced ½ of Applewood Smoked Bacon 1 qt of Chicken Stock 2 Large White Onions (large dice) 3 Large Carrots...

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Roasted Pork Tenderloin with Garlic Fennel and Baby Potatoes

Posted by Plume Ridge Bottle Shop on

Roasted Pork Tenderloin with Garlic Fennel and Baby Potatoes

Pork and Pinot Noir share a sweet and succulence flavor. Bright acidity, medium tannins, and a silky texture compliments the tenderloin's lean texture. Check out our Pinots for this wine and swine combo with a Mediterranean twist. Serves : 4 to 6Ingredients: 2 1.5 pound pork tenderloins 2 tablespoon 1 teaspoon crushed red pepper 6 garlic cloves fresh garlic 1 teaspoon grated lemon zest 2 teaspoons salt 1/4 cup extra-virgin olive oil for pork rub 2 tablespoons extra-virgin olive oil for fennel and potatoes 2 bulbs fresh fennel 12 ounces baby red or Yukon gold potatoes 1 small onion thinly...

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Chili Verde

Posted by Plume Ridge Bottle Shop on

Chili Verde

With so many of us spending more time at home these days, comfort foods go a long way. As much as we love traditional chili, we also adore this Chili Verde. There's so many great ways to serve this zesty slow cooked dish that it is easy to serve a family or reserve as leftovers. This recipe has plenty of delicious chiles for flavor while making it simple to adjust the level of spicy hot or mild that you desire. We're lucky to live in a place where tomatillos are not hard to come by at most markets. They have...

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Spanish Meat and Seafood Paellas

Posted by Plume Ridge Bottle Shop on

Spanish Meat and Seafood Paellas

Since we have been missing our old friends from Rio de Ojas Gift Shop in Claremont , we decided to revisit this classic recipe. Historically, Paella has Spanish origins and was created out of a need to use miscellaneous leftovers. These recipes include many meats and other ingredients which can be swapped or modified as desired. Ray Riojas created two paella dishes, meat and seafood, to share with us and now we share these recipes with you. Pair these either of these dishes with a platter of tapas, a great bottle of Spanish wine and friendly faces. You can purchase a Paella...

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