Food & Wine

Pork Adobo is probably the most well known dish to come out of The Philippines. Its known for its tender pork pieces simmered in a rich, tangy, and savory sauce. The best part? It’s incredibly easy to make, and it’s...

This pork roast is delicious and very easy to make for a family or guests.  We enjoyed it with the Beckmen Cuvee Le Bec as I really like a light bodied red with pork. Swiss chard is a wonderful spring...

    Take advantage of dates produced right here in Southern California. This is a perfect appetizer for any occasion with its sweet and salty flavors. Pair it with your favorite Zinfandel or white wine. You’ll be invited back to...

What a perfect time of year to make this dish. It’s the beginning of Fall, the weather is cooling down, and it’s apple season all around. This pork chops, apples, and onions dish can be made in one pan. You’ll be amazed at how well it comes together in...

"Our dinner last night was terrific with the Glatzer Blaufrankisch Red. The recipe for the Braised Red Cabbage with Apples and Onions is simple but delicious.  It has always been a family favorite at my house.  My daughter is vegan,...

Have any extra ingredients from your weekend meal? Don't let it go to waste, and make this slow cooking, aromatic and savory Cassoulet. Cassoulet originated from South of France, so we suggest you pair this with  Syrah blend.  The pungent, wild flavors of pork and lamb...

Pork and Pinot Noir share a sweet and succulence flavor. Bright acidity, medium tannins, and a silky texture compliments the tenderloin's lean texture. Check out our Pinots for this wine and swine combo with a Mediterranean twist. Serves : 4...

With so many of us spending more time at home these days, comfort foods go a long way. As much as we love traditional chili, we also adore this Chili Verde. There's so many great ways to serve this zesty...

Since we have been missing our old friends from Rio de Ojas Gift Shop in Claremont , we decided to revisit this classic recipe. Historically, Paella has Spanish origins and was created out of a need to use miscellaneous leftovers. These...