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  • Choucroute Garnie
    September 17, 2018

    Choucroute Garnie

      We continue the inspiration of Anthony Bourdain on a second recipe which is linked to the region where he was last found. (View previous recipe here). Bourdain died in Kaysersberg, France which is a small village in the Alsace...

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  • Pink Peppercorn Christmas Pork
    December 14, 2017

    Pink Peppercorn Christmas Pork

    It's time to "get piggy with it" this Christmas. This year we're celebrating with a special pork dish that is both sweet and savory. The rich, velvety sauce adds delicious decadence to this thick cut of meat. Pink peppercorns garnish...

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  • White Asparagus with Sabayon Sauce
    April 13, 2017

    White Asparagus with Sabayon Sauce

    Fresh ingredient is the key to this Spring inspired dish. While traveling in France during the month of March and April, you will almost always see restaurant signs for this seasonal treat. Waiters will encourage you to order it because...

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  • Super Bones! Asian Spiced St. Louis Pork Ribs
    February 5, 2014

    Super Bones! Asian Spiced St. Louis Pork Ribs

      It's almost time for Super Bowl!!! Many of us get excited about this annual heated match up, but all of us get excited to grub down on delicious, and often not nutritious, party food. Kick off your football party...

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