Food & Wine — Napa
Posted by PR Staff on
Living in Southern California comes with so many perks; gorgeous consistent weather, stunning outdoor environs and a condensed and diverse disarrangement of culinary adventures. This week we choose to focus on one of our favorite culinary niches, the fish taco!If there has even been a great time to be a taco lover, it is now. It seems that with the up-rise in culinary diversity and the increase of small and mobile eateries, the modern taco is breaking all the rules of tradition. The Kogi Truck being the most famed fusion tacos at the moment. Even within the niche of fish...
- Tags: Albarino, Bordeaux, Cabernet Sauvignon, Chardonnay, Mendocino, Merlot, Napa, Organic, Pinot Noir, Riesling, Rose, roussane, Sauvignon Blanc, Seafood, tacos, Viognier, Zinfandel
Postcard from Wine Country: The 2020 Harvest Heartbreak
Posted by Plume Ridge Bottle Shop on
As the world has been turned upside down by pandemic, the grape harvest in Napa and Sonoma has been further threatened by a series of destructive wildfires. Catastrophic events have impacted every segment of the wine industry, from vineyard workers to winery owners. In early Summer, it was thought that coronavirus would pose the biggest threat to the 2020 harvest. That has not been the case. The August LNU Complex Fire—a series of fires resulting from a rare lightning storm—brought weeks of acrid smoke to most of Napa and Sonoma counties. Then, in late September, the fast-moving Glass Fire ripped...
- Tags: Napa, Patty Lyn Tweten, sonoma