Here are 5 tips for choosing a Chardonnay that matches different tastes and occasions: 1. Decide on Style – If you like crisp, refreshing wines, look for unoaked Chardonnays (often labeled “Chablis” in France or “unoaked” in California). For richer,...
Chardonnay lovers, we see you, and we know choosing the right one can feel a little overwhelming (so many styles, so little time!). That’s why at Plume Ridge Bottle Shop; we've handpicked a range of Chardonnays to suit whatever mood...
Some of our favorite chardonnays come from the Sonoma Coast, and today we have the perfect recipe to pair with a Sonoma Coast chardonnay. Chards from that region often have bright acidity, coastal minerality, and notes of citrus, apple, and...
Take advantage of the fresh summer corn at your local market. This is a perfect dish as we transition from summer to fall. The sweetness of corn and scallops can be paired well with a crisp Chardonnay. Ingredients: 16 large...
With the summer heat in full swing, it's time to kick back, relax, and sip on some refreshing wines that are just perfect for those hot sunny days. Whether you're lounging by the pool, hosting a backyard barbecue, or picnicking...
Our Culinary Specialist Nanette Berning-Pate strikes again with a touch of Spring and a classic brunch dish. Nothing can beat freshly made crepes, let alone healthy ones made with buckwheat. A savory dish combining cheese and asparagus calls for...
A warm and hearty Fall dish that is easy to prepare with your own corn stock or store bought vegetable or chicken stock. Chef's choice of pairing with this fresh and creamy dish is a nice Chardonnay or even a...
5 Fast Facts: Countdown these facts from 5 (commonly known), to 1 (geek level), with frequent Plume Ridge Bottle Shop blog writer, Patty Lyn Tweten. Find out how much you know about Chardonnay — the grape, the wine, the phenomenon....
Labor Day is nearing, bringing another summer to a close. The end of summer can be a bittersweet and busy time of the year. The weather is still gorgeous but schools are back in session. Naturally, we are all wanting...
Sometimes we forget about antipasto except when we throw parties. However, during the summer it is a common lunch routine in Italy and other European countries. With summer heating up and the desire for hot foods is on vacation, why...
Living in Southern California comes with so many perks; gorgeous consistent weather, stunning outdoor environs and a condensed and diverse disarrangement of culinary adventures. This week we choose to focus on one of our favorite culinary niches, the fish taco!...
These delicious crab cakes are extra crispy because they are quickly dredged in panko before cooking. Serve them with a roasted red pepper aioli and paired with Chardonnay or crisp Sauvignon Blanc to round off your dish.Makes 6 to 8 appetizer...
