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Food & Wine — Chardonnay

Hoagie Nicoise with Tapenade Aioli & French Potato Salad

Posted by Plume Ridge Bottle Shop on

Hoagie Nicoise with Tapenade Aioli & French Potato Salad

Labor Day is nearing, bringing another summer to a close. The end of summer can be a bittersweet and busy time of the year. The weather is still gorgeous but schools are back in session. Naturally, we are all wanting to hold onto the last bits of relaxation before we free fall into the holiday season. This tasty Nicoise Sandwich is perfect for this time of the season since it is easy to create giving you more time for putting your feet up. Try this recipe with a Chardonnay as it is well rounded and compliments the creamy Aioli sauce and rich...

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Antipasto Pairings: Tasty Summer Sipping & Snacking

Posted by Monica Yu on

Antipasto Pairings: Tasty Summer Sipping & Snacking

Sometimes we forget about antipasto except when we throw parties. However, during the summer it is a common lunch routine in Italy and other European countries. With summer heating up and the desire for hot foods is on vacation, why not integrate more antipasto into your meals? Pack a picnic or set the patio table, it's time to dine outdoors with some of your forgotten favorites. Most people associate hors d'oeuvres with white wine, but lightness alone does not make a wine interestingly versatile. A nice crisp Chardonnay has just enough acidity to cut through creamy goat cheese. Try creating an artichoke and...

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Fish Tacos

Posted by PR Staff on

Fish Tacos

Living in Southern California comes with so many perks; gorgeous consistent weather, stunning outdoor environs and a condensed and diverse disarrangement of culinary adventures. This week we choose to focus on one of our favorite culinary niches, the fish taco!If there has even been a great time to be a taco lover, it is now. It seems that with the up-rise in culinary diversity and the increase of small and mobile eateries, the modern taco is breaking all the rules of tradition. The Kogi Truck being the most famed fusion tacos at the moment. Even within the niche of fish...

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Crispy Crab Cakes

Posted by Plume Ridge Bottle Shop on

Crispy Crab Cakes

These delicious crab cakes are extra crispy because they are quickly dredged in panko before cooking. Serve them with a roasted red pepper aioli and paired with Chardonnay or crisp Sauvignon Blanc to round off your dish.Makes 6 to 8 appetizer size crab cakes. Ingredients: 1/2 cup sweet onion, finely diced 1/4 cup celery, finely diced 1/3 cup red pepper, finely diced 1/4 cup chopped flat leaf parsley 1 Tablespoon capers, rinsed and chopped 2 generous shakes of Tabasco 1/2 teaspoon Worcestershire 1 teaspoon Old Bay seasoning 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup plain panko plus 1...

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Grilled Lobster at Home

Posted by Plume Ridge Bottle Shop on

Grilled Lobster at Home

Lobster is a favorite for many, but often seems out of reach when market price can break the bank. Luckily, grilling lobster at home is surprisingly easy! Go to your local seafood vendor, or even Costco, to pick up some tails. You don't have to buy whole live lobsters to make this fabulous meal at home. Since you already have the coals going, you might as well grill up some corn on the cob and your favorite vegetable. Asparagus and zucchini are our favorites. Lobster prepared with butter can be paired with a medium bodied white wine with small nuance of...

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