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Food & Wine — Cabernet Sauvignon

Mastering the Thanksgiving Table & Wine

Posted by Monica Yu on

Mastering the Thanksgiving Table & Wine

Counting down the days to Thanksgiving or upcoming holiday dinner parties and overwhelmed with which wine to pair with your dishes? Let the Bottle Shop guide you to master the holiday table and giving you more time to entertain. After all, our main philosophy is that wine is food. If you are really short on time, grab a few bottles of this Pinot Noir and you are all set.  Remember, no single wine is going to be perfect with the variety of food you are serving. So pick a few versatile styles that will work with your dishes. Here is the game...

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Bordeaux Series: Revisiting the 2009 Vintage

Posted by Monica Yu on

Bordeaux Series: Revisiting the 2009 Vintage

Delighted Hostess Emilie Borie at Grand Puy Lacoste This past month, the Bottle Shop team spent a whole week covering the En Primeur campaign in Bordeaux, tasting over 500+ wines. During the Spring of every year, the entire region of Bordeaux open up their cellar doors to showcase the latest vintage to the media and trade. This En Primeur or "wine futues" is a system that offers wines to be purchased early while the vintage is still in the barrel. This gives buyers an advantage to purchase wines that have very limited quantities  and difficult to get after they are...

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