Makes 4 servings. Cooking Time 3.5 hoursIngredients: 8 English cut beef short ribs Salt and pepper 2 table spoons olive oil 1 bottle Cabernet or other full bodied red wine 4 cups beef or vegetable stock 6 cloves garlic, peeled...
Fire up the grill for a Korean BBQ Style Memorial Day. Korean Bulgogi Beef – This dish involves marinade with a bit of spicy and sweetness. This recipe will become an instant favorite. Usually a pairing like this should avoid...
This is a year round favorite in our home and it’s not too spicy. Even the kids enjoy it. Grill your steak preferably medium-rare, with a side of potatoes and drizzle this chimichurri on top of the steak or on...
Need a quick fix for an easy week day meal? This is was an easy dinner that was absolutely delicious with our Grenache Blends. The spiciness and the slightly bitter kale goes perfectly well with a lovely light bodied wine. This recipe...
Grilling season is in. Pro tip from our Culinary Professional Nannette Berning-Pate, "I like to serve this recipe at room temperature with some grilled crusty artisan bread and a tossed green salad." Serves 4 Ingredients: 1 large boneless New...
From Pre-Covid Travels Experiencing culinary delights while you travel, creates forever lasting memories. I had the pleasure of spending Valentine's Day with my wife while she was judging wines for Anivin in Paris, France this year. We treated ourselves to...
This traditional Argentinian chimichurri sauce is a celebration of fresh herbs and well seasoned steak. This juicy, peppery and savory dish should be paired with a lovely fruit forward red from Argentina. Ingredients: 1 bunch Italian parsley, chopped fine 1...
The official grilling season has began. Here is a delicious recipe to enjoy this summer and all the sun filled fun days that are just around the corner. We recommend pairing this with Buehler Napa Valley Cabernet Sauvignon. This wine is brimming with fruit...
