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Food & Wine — Beef

Grilled Tuscan Style T Bone Steak

Posted by Plume Ridge Bottle Shop on

Grilled Tuscan Style T Bone Steak

The official grilling season has began. Here is a delicious recipe to enjoy this summer and all the sun filled fun days that are just around the corner.  We recommend pairing this with Buehler Napa Valley Cabernet Sauvignon. This wine is brimming with fruit aromas and flavors. With notes of plums, blackberry, and black currant. This wine is full-bodied on the palate that will pair perfectly with the Tuscan Grilled Steak. All around yum!!! Ingredients: 2 1-inch T Bone steaks, about 2 ½ pounds total 1/4c good quality olive oil Zest of 1 small lemon 8 to 10 cloves crushed garlic depending on how garlicky you...

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Beef Bourguignon (Beef Burgundy) Stew, Oh my!

Posted by Monica Yu on

Beef Bourguignon (Beef Burgundy) Stew, Oh my!

If you are looking for a way to wow your family, friends and taste buds look no further! While you are working around your home you can pop this stew in the oven and have the aromas tease you. Here at Plume Ridge Bottle Shop this is a Team favorite! We hope you enjoy as well! 

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All Star Line Up: LA Dogs

Posted by Katrina Coulourides on

All Star Line Up: LA Dogs

We officially kick off summer celebrating with one of the best ways we know how as Americans, with friendly gatherings and BBQ. This recipe takes an American classic and kicks it up with fusion toppings and favorite local flavors. Try these dogs one at a time or throw a potluck and serve all four! Luckily baseball season lends to more opportunities to try more topping combinations. Hot diggity dog, summer is going to be tasty.Start by cooking your chosen franks with your preferred method; boil, grill, campfire, etc. We chose to broil our franks in the oven for approximately 7...

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Coffee Rubbed Steak with Creamed Corn & Tomatillo Risotto

Posted by Monica Yu on

Coffee Rubbed Steak with Creamed Corn & Tomatillo Risotto

This recipe for Coffee Rubbed Steak with Creamed Corn & Tomatillo Risotto is hearty and rich with loads of complex flavors. The subtle layers of coffee, smoke and savory seasonings infuse the marbling with more distinction that begs for a wine pairing. The risotto also plays well with Sauvignon Blanc's roundness and minerality, as well as a good Pinot Noir.  Making the Rub: makes 1+ cup of seasoning rub ¼ cup of Whole Coriander Seed 2 tbsp of Black Peppercorns 2 tbsp of Whole Cloves 4 tbsp Dark Roast Coffee ¼ cup of Kosher Salt Toast the cloves, peppercorns and coriander in...

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Italian Wedding Soup

Posted by Leo Coulourides on

Italian Wedding Soup

Soup is always a season essential. It highlights current produce, its weight and heartiness counter balances the weather and it can stand up to an elegant dinner party as well as a casual meal on the couch. This winter we're revisiting a classic, Italian Wedding Soup. It's name derived from the "marriage of flavors" that occur from cooking the meatballs in the soup over time. Of course, the longer the soup sits the more the flavors meld. This hearty and meaty soup is always warming and filling. Soup Ingredients: 6–-8 cups of Chicken Stock 1 ½–2 cups of diced Carrot...

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