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  • Red Wine Braised Beef Short Ribs
    November 20, 2023

    Red Wine Braised Beef Short Ribs

    Makes 4 servings. Cooking Time 3.5 hoursIngredients: 8 English cut beef short ribs Salt and pepper 2 table spoons olive oil 1 bottle Cabernet or other full bodied red wine 4 cups beef or vegetable stock 6 cloves garlic, peeled...

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  • Beef Bulgogi Recipe
    May 23, 2023

    Beef Bulgogi Recipe

    Fire up the grill for a Korean BBQ Style Memorial Day.  Korean Bulgogi Beef – This dish involves marinade with a bit of spicy and sweetness. This recipe will become an instant favorite. Usually a pairing like this should avoid...

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  • Grilled Steak and Chimichurri
    March 20, 2023

    Grilled Steak and Chimichurri

    This is a year round favorite in our home and it’s not too spicy. Even the kids enjoy it. Grill your steak preferably medium-rare, with a side of potatoes and drizzle this chimichurri on top of the steak or on...

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  • Pan Seared Ribeye with Shallots Agrodolce
    April 19, 2021

    Pan Seared Ribeye with Shallots Agrodolce

    From Pre-Covid Travels Experiencing culinary delights while you travel, creates forever lasting memories. I had the pleasure of spending Valentine's Day with my wife while she was judging wines for Anivin in Paris, France this year. We treated ourselves to...

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  • Grilled Steak and Chimichurri
    April 12, 2021

    Chimichurri Grilled Flank Steak

      This traditional Argentinian chimichurri sauce is a celebration of fresh herbs and well seasoned steak. This juicy, peppery and savory dish should be paired with a lovely fruit forward red from Argentina. Ingredients: 1 bunch Italian parsley, chopped fine 1...

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  • Steak au Poivre
    December 12, 2020

    Steak au Poivre

    Classic steak au poivre is a simple dish of seared peppercorn crusted steak with a creamy sauce. In this recipe we use New York steaks and a splash of Cognac for the sauce. A good steak deserves a classic pairing with Bordeaux Red
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  • Grilled Tuscan Style T Bone Steak
    June 16, 2020

    Grilled Tuscan Style T Bone Steak

    The official grilling season has began. Here is a delicious recipe to enjoy this summer and all the sun filled fun days that are just around the corner.  We recommend pairing this with Buehler Napa Valley Cabernet Sauvignon. This wine is brimming with fruit...

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