Food & Wine — Beef

Fire up the grill for a Korean BBQ Style Memorial Day.  Korean Bulgogi Beef – This dish involves marinade with a bit of spicy and sweetness. This recipe will become an instant favorite. Usually a pairing like this should avoid anything tannic, too full bodied or oaky. Try a red wine like this one with Beef Bulgogi that is high in acid, low in tannins and medium bodied such as the Glatzer Blaufrankisch from Austria.  Bulgogi Pronunciation "Bulgogi" is pronounced "bul-GOH-gee."  Ingredients:  5 tablespoons soy sauce ¼ cup chopped green onion 2 ½ tablespoons white sugar or brown sugar  2 tablespoons minced...

This is a year round favorite in our home and it’s not too spicy. Even the kids enjoy it. Grill your steak preferably medium-rare, with a side of potatoes and drizzle this chimichurri on top of the steak or on a fresh baguette with slivers of steak. It pairs perfectly with Malbec. Ingredients: 3/4 cup Extra-virgin olive oil 1/4 cup of lemon juice 1/2 cup finely chopped fresh parsley, no stems 1/4 cup finely chopped cilantro, no stems 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper 1/2 tablespoon of Kosher Salt...

  Need a quick fix for an easy week day meal? This is was an easy dinner that was absolutely delicious with our Grenache Blends. The spiciness and the slightly bitter kale goes perfectly well with a  lovely light bodied wine.  This recipe could be adapted for a vegetarian dinner by using 15 ounces of mixed mushrooms to replace the meat. The red rice gives this dish a nice nutty flavor.  Serves 4Ingredients 3/4 cup red rice cooked according to package directions and cooled on a baking sheet 4 tablespoons neutral flavored cooking oil such as grape seed oil 3 plump garlic cloves,...

  Grilling season is in. Pro tip from our Culinary Professional Nannette Berning-Pate, "I like to serve this recipe at room temperature with some grilled crusty artisan bread and a tossed green salad." Serves 4 Ingredients: 1 large boneless New York steak approximately 2lbs. (Or 2 smaller steaks to total 2 pounds) Salt and pepper  12 ounces fresh Haricot Vert ( thin French style green beans) 1 1/2 pints cherry tomatoes 3 tablespoons good quality olive oil Freshly made Chimichurri Sauce to drizzle over salad Instructions: Bring meat to room temperature.  Salt and pepper to taste.  Grill to desired doneness....

From Pre-Covid Travels Experiencing culinary delights while you travel, creates forever lasting memories. I had the pleasure of spending Valentine's Day with my wife while she was judging wines for Anivin in Paris, France this year. We treated ourselves to a private cooking session with a local chef using local market ingredients. This recipe was inspired by my recent trip, and check out my inclusion of a frying pan, Papiette (loose pocket) and tenderization process for the meat below. The Agrodolce brings a sweet and sour element by utilizing honey and vinegar.  For this longer cooked meat, we recommend a balanced...