Château Les Carmes Haut-Brion is a renowned wine estate located in the Pessac-Léognan appellation of Bordeaux, France. This estate stands out for i...
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Château d'Yquem is one of the most famous wine estates in the world, known for producing what is widely regarded as the finest sweet wine, located ...
View full detailsChâteau Guiraud, an esteemed estate in the Sauternes region of Bordeaux, renowned for its commitment to organic viticulture. This wine, a blend pre...
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Rosé de Chevalier Bordeaux Rosé 2023 is a wine that hails from Domaine de Chevalier, a prestigious estate located in the Pessac-Léognan appellation...
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The winemaking practices at Clos des Lunes take inspiration from those of Domaine de Chevalier, and benefit from an expertise in creating impressiv...
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100 Points James SucklingThis is a superb Haut-Brion with incredible tannins that are wonderfully fine-grained. It’s really powerful. This is very ...
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99 Points Wine EnthusiastThis wine's floral perfume is matched by generous tannins that surprise by their strength. The fruit flavors offer a mix o...
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100 Points Jeb Dunnuck Lastly, and pure perfection in white wine, the 2020 Château Smith Haut Lafitte Blanc is based on 90% Sauvignon Blanc, 5% Sau...
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Fans of Classified Growth estate Domaine de Chevalier would love this Rosé made by Olivier Bernard, whose family has been in charge of the estate s...
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96-97 Points James SucklingBlackberry and graphite with dark fruit and violets on the nose. Very complex. Full-bodied with lovely, fine tannins tha...
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If you've ever visited Greece, chances are you've encountered loukoumades. They're delightful little doughnut balls that are crisp on the outside, fluffy on the inside, and drenched in a sweet honey syrup. These golden treats have a rich history that...
Getting into wine can be a bit intimidating, but understanding some basic terminology can help you feel more confident. Here’s a quick guide to some common wine terms: Body: Refers to the weight and fullness of the wine in your...
Pork Adobo is probably the most well known dish to come out of The Philippines. Its known for its tender pork pieces simmered in a rich, tangy, and savory sauce. The best part? It’s incredibly easy to make, and it’s...
